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78 results in Food Analysis Books
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SALE
Bioactive Compounds from Food
: Benefits and Analysis
Leo M.L. Nollet, Javed Ahmad
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Colored Cereals
: Properties, Processing, Health Benefits, and Industrial Uses
Sukhvinder Singh Purewal, Ram Sarup Singh
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Emerging Contaminants in Food and Food Products
Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Food Allergies
: Processing Technologies for Allergenicity Reduction
Roua Lajnaf
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Food Intolerances
: A Technological Perspective
Felipe Richter Reis
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Health-Promoting Food Ingredients during Processing
Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Raman Spectroscopy in the Food Industry
Ugur Tamer, Mustafa Culha, Ismail Hakki Boyaci
Jun. 21st, 2026
Original Price
$84.99
Sale Price
$67.99
SALE
Food Safety
: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May. 21st, 2026
Original Price
$74.99
Sale Price
$59.99
SALE
Beetroot
: Cultivation, Processing, and Food Applications
Zakir Showkat Khan, Sajad Ahmad Wani, Thameed Aijaz
Apr. 5th, 2026
Original Price
$150.00
Sale Price
$120.00
SALE
Food Proteins
: Structure, Sources, and Applications
Mudasir Ahmad Malik, Devinder Kaur
Mar. 25th, 2026
Original Price
$240.00
Sale Price
$192.00
SALE
Principles of Food Toxicology
Tõnu Püssa
Mar. 22nd, 2026
Original Price
$126.99
Sale Price
$101.59
SALE
Microbiology of African Fermented Foods
Gabriel Akanni, Abdullahi Jimoh, Oluwafemi Adebo
Feb. 15th, 2026
Original Price
$150.00
Sale Price
$120.00
SALE
1st Edition
Bioactive Compounds from Food
Benefits and Analysis
Edited By Leo M.L. Nollet, Javed Ahmad
June 21, 2026 by CRC Press
310 Pages 39 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
Edited By Sukhvinder Singh Purewal, Ram Sarup Singh
June 21, 2026 by CRC Press
432 Pages 49 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Emerging Contaminants in Food and Food Products
Edited By Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
June 21, 2026 by CRC Press
298 Pages 7 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Food Allergies
Processing Technologies for Allergenicity Reduction
Edited By Roua Lajnaf
June 21, 2026 by CRC Press
348 Pages 31 Color & 3 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Food Intolerances
A Technological Perspective
Edited By Felipe Richter Reis
June 21, 2026 by CRC Press
226 Pages 26 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Health-Promoting Food Ingredients during Processing
Edited By Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios
June 21, 2026 by CRC Press
490 Pages 56 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Raman Spectroscopy in the Food Industry
Edited By Ugur Tamer, Mustafa Culha, Ismail Hakki Boyaci
June 21, 2026 by CRC Press
252 Pages 48 B/W Illustrations
Original Price
$84.99
Sale Price
$67.99
SALE
1st Edition
Food Safety
Contaminants and Risk Assessment
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May 21, 2026 by CRC Press
261 Pages 35 B/W Illustrations
Original Price
$74.99
Sale Price
$59.99
SALE
1st Edition
Beetroot
Cultivation, Processing, and Food Applications
Edited By Zakir Showkat Khan, Sajad Ahmad Wani, Thameed Aijaz
April 05, 2026 by CRC Press
208 Pages 12 Color & 2 B/W Illustrations
Original Price
$150.00
Sale Price
$120.00
SALE
1st Edition
Food Proteins
Structure, Sources, and Applications
Edited By Mudasir Ahmad Malik, Devinder Kaur
March 25, 2026 by CRC Press
296 Pages 12 Color & 2 B/W Illustrations
Original Price
$240.00
Sale Price
$192.00
SALE
3rd Edition
Principles of Food Toxicology
By Tõnu Püssa
March 22, 2026 by CRC Press
420 Pages 69 B/W Illustrations
Original Price
$126.99
Sale Price
$101.59
SALE
1st Edition
Microbiology of African Fermented Foods
By Gabriel Akanni, Abdullahi Jimoh, Oluwafemi Adebo
February 15, 2026 by CRC Press
216 Pages 11 Color & 10 B/W Illustrations
Original Price
$150.00
Sale Price
$120.00
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