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79 results in Food Analysis Books
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SALE
Agriculture, Nutrition, and Resilience
: Recent Insights and Innovations
Shikha Saxena, Chhavi Taliwal
Jul. 20th, 2026
Original Price
$88.99
Sale Price
$71.19
SALE
Aptasensors for Food Safety
: Fundamentals and Applications
Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput
Jul. 20th, 2026
Original Price
$73.99
Sale Price
$59.19
SALE
Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Jul. 20th, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Handbook of Analysis and Extraction Methods of Anthocyanins
Leo M.L. Nollet, Semih Otles
Jul. 20th, 2026
Original Price
$79.99
Sale Price
$63.99
SALE
Handbook of Starch Science and Technology
Ming Miao, Long Chen, James N. BeMiller
Jul. 20th, 2026
Original Price
$94.99
Sale Price
$75.99
SALE
Peppers
: Biological, Health, and Postharvest Perspectives
Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani, Penna Suprasanna
Jul. 20th, 2026
Original Price
$94.99
Sale Price
$75.99
SALE
Sensory Evaluation Techniques
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba
Jul. 20th, 2026
Original Price
$62.95
Sale Price
$50.36
SALE
Starch
: Structure, Properties, and Modifications for Food Applications
Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha
Jul. 20th, 2026
Original Price
$94.99
Sale Price
$75.99
SALE
Gluten-Free Food Revolution
: From Formulation to Market Trends
Ajay Singh, Aastha Dewan, Balwinder Singh Sooch
Jul. 5th, 2026
Original Price
$250.00
Sale Price
$200.00
SALE
Bioactive Compounds from Food
: Benefits and Analysis
Leo M.L. Nollet, Javed Ahmad
Jun. 21st, 2026
Original Price
$96.99
Sale Price
$77.59
SALE
Colored Cereals
: Properties, Processing, Health Benefits, and Industrial Uses
Sukhvinder Singh Purewal, Ram Sarup Singh
Jun. 21st, 2026
Original Price
$96.99
Sale Price
$77.59
SALE
Emerging Contaminants in Food and Food Products
Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
Jun. 21st, 2026
Original Price
$94.99
Sale Price
$75.99
SALE
1st Edition
Agriculture, Nutrition, and Resilience
Recent Insights and Innovations
Edited By Shikha Saxena, Chhavi Taliwal
July 20, 2026 by CRC Press
266 Pages 37 B/W Illustrations
Original Price
$88.99
Sale Price
$71.19
SALE
1st Edition
Aptasensors for Food Safety
Fundamentals and Applications
Edited By Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput
July 20, 2026 by CRC Press
450 Pages 99 Color Illustrations
Original Price
$73.99
Sale Price
$59.19
SALE
2nd Edition
Cheese Rheology and Texture
By Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
July 20, 2026 by CRC Press
502 Pages 19 Color & 330 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Handbook of Analysis and Extraction Methods of Anthocyanins
Edited By Leo M.L. Nollet, Semih Otles
July 20, 2026 by CRC Press
310 Pages 19 Color & 12 B/W Illustrations
Original Price
$79.99
Sale Price
$63.99
SALE
1st Edition
Handbook of Starch Science and Technology
Edited By Ming Miao, Long Chen, James N. BeMiller
July 20, 2026 by CRC Press
382 Pages 71 B/W Illustrations
Original Price
$94.99
Sale Price
$75.99
SALE
1st Edition
Peppers
Biological, Health, and Postharvest Perspectives
Edited By Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani, Penna Suprasanna
July 20, 2026 by CRC Press
302 Pages 32 Color & 40 B/W Illustrations
Original Price
$94.99
Sale Price
$75.99
SALE
6th Edition
Sensory Evaluation Techniques
By Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba
July 20, 2026 by CRC Press
563 Pages 112 B/W Illustrations
Original Price
$62.95
Sale Price
$50.36
SALE
1st Edition
Starch
Structure, Properties, and Modifications for Food Applications
Edited By Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha
July 20, 2026 by CRC Press
408 Pages 100 B/W Illustrations
Original Price
$94.99
Sale Price
$75.99
SALE
1st Edition
Gluten-Free Food Revolution
From Formulation to Market Trends
Edited By Ajay Singh, Aastha Dewan, Balwinder Singh Sooch
July 05, 2026 by CRC Press
410 Pages 36 Color & 4 B/W Illustrations
Original Price
$250.00
Sale Price
$200.00
SALE
1st Edition
Bioactive Compounds from Food
Benefits and Analysis
Edited By Leo M.L. Nollet, Javed Ahmad
June 21, 2026 by CRC Press
310 Pages 39 B/W Illustrations
Original Price
$96.99
Sale Price
$77.59
SALE
1st Edition
Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
Edited By Sukhvinder Singh Purewal, Ram Sarup Singh
June 21, 2026 by CRC Press
432 Pages 49 B/W Illustrations
Original Price
$96.99
Sale Price
$77.59
SALE
1st Edition
Emerging Contaminants in Food and Food Products
Edited By Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
June 21, 2026 by CRC Press
298 Pages 7 B/W Illustrations
Original Price
$94.99
Sale Price
$75.99
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