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Alternative Proteins - 1st Edition book cover

Alternative Proteins: Safety and Food Security Considerations

Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain

Jan. 21st, 2022

Animal Sourced Foods for Developing Economies - 1st Edition book cover

Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety

Muhammad Issa Khan, Aysha Sameen

Dec. 13th, 2021

Analytical Techniques in Meat Science - 1st Edition book cover

Analytical Techniques in Meat Science

V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar

Nov. 18th, 2021

Active Packaging for Various Food Applications - 1st Edition book cover

Active Packaging for Various Food Applications

M. Selvamuthukumaran

Oct. 7th, 2021

Pork - 1st Edition book cover

Pork: Meat Quality and Processed Meat Products

Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo

Sep. 3rd, 2021

Fermented Meat Products - 1st Edition book cover

Fermented Meat Products: Health Aspects

Mar. 31st, 2021

Quality and Grading of Carcasses of Meat Animals - 1st Edition book cover

Quality and Grading of Carcasses of Meat Animals

S. Morgan Jones

May. 1st, 1995

The Welfare of Cattle - 1st Edition book cover

The Welfare of Cattle

Terry Engle, Donald J. Klingborg, DVM, Bernard E. Rollin

Mar. 5th, 2020

Encyclopedia of Animal Science - (Two-Volume Set) - 2nd Edition book cover

Encyclopedia of Animal Science - (Two-Volume Set)

Duane E. Ullrey, Charlotte Kirk Baer, Wilson G. Pond

Feb. 10th, 2011

Meat Quality - 1st Edition book cover

Meat Quality: Genetic and Environmental Factors

Wieslaw Przybylski, PhD, David Hopkins, PhD

Jul. 31st, 2018

Marketing Livestock and Meat - 1st Edition book cover

Marketing Livestock and Meat

William H Lesser

Apr. 12th, 1993

Polysaccharides - 1st Edition book cover

Polysaccharides: Natural Fibers in Food and Nutrition

Noureddine Benkeblia

Oct. 23rd, 2017

Alternative Proteins - 1st Edition book cover

1st Edition

Alternative Proteins
Safety and Food Security Considerations

Edited By

Alaa El-Din A. Bekhit

,

William W. Riley

,

Malik A. Hussain

January 21, 2022 by CRC Press

448 Pages 40 Color & 4 B/W Illustrations

Animal Sourced Foods for Developing Economies - 1st Edition book cover

1st Edition

Animal Sourced Foods for Developing Economies
Preservation, Nutrition, and Safety

Edited By

Muhammad Issa Khan

,

Aysha Sameen

December 13, 2021 by CRC Press

328 Pages 72 B/W Illustrations

Analytical Techniques in Meat Science - 1st Edition book cover

1st Edition

Analytical Techniques in Meat Science

By

V. V. Kulkarni

,

P. S. Girish

,

S. B. Barbuddhe

,

B. M. Naveena

,

M. Muthukumar

November 18, 2021 by CRC Press

278 Pages 40 B/W Illustrations

Active Packaging for Various Food Applications - 1st Edition book cover

1st Edition

Active Packaging for Various Food Applications

Edited By

M. Selvamuthukumaran

October 07, 2021 by CRC Press

214 Pages 28 B/W Illustrations

Pork - 1st Edition book cover

1st Edition

Pork
Meat Quality and Processed Meat Products

Edited By

Paulo E.S. Munekata

,

Mirian Pateiro

,

Daniel Franco

,

José M. Lorenzo

September 03, 2021 by CRC Press

478 Pages 47 Color & 34 B/W Illustrations

Fermented Meat Products - 1st Edition book cover

1st Edition

Fermented Meat Products
Health Aspects

Edited By

Nevijo Zdolec

March 31, 2021 by CRC Press

572 Pages

Quality and Grading of Carcasses of Meat Animals - 1st Edition book cover

1st Edition

Quality and Grading of Carcasses of Meat Animals

By

S. Morgan Jones

May 01, 1995 by CRC Press

240 Pages

The Welfare of Cattle - 1st Edition book cover

1st Edition

The Welfare of Cattle

Edited By

Terry Engle

,

Donald J. Klingborg, DVM

,

Bernard E. Rollin

March 05, 2020 by CRC Press

368 Pages 18 Color & 19 B/W Illustrations

Encyclopedia of Animal Science - (Two-Volume Set) - 2nd Edition book cover

2nd Edition

Encyclopedia of Animal Science - (Two-Volume Set)

Edited By

Duane E. Ullrey

,

Charlotte Kirk Baer

,

Wilson G. Pond

February 10, 2011 by CRC Press

952 Pages

Meat Quality - 1st Edition book cover

1st Edition

Meat Quality
Genetic and Environmental Factors

Edited By

Wieslaw Przybylski, PhD

,

David Hopkins, PhD

July 31, 2018 by CRC Press

0 Pages

Marketing Livestock and Meat - 1st Edition book cover

1st Edition

Marketing Livestock and Meat

By

William H Lesser

April 12, 1993 by CRC Press

504 Pages

Polysaccharides - 1st Edition book cover

1st Edition

Polysaccharides
Natural Fibers in Food and Nutrition

Edited By

Noureddine Benkeblia

October 23, 2017 by CRC Press

512 Pages 82 B/W Illustrations

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1-12 of 31

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