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List of Results
Quality and Grading of Carcasses of Meat Animals
S. Morgan Jones
May. 1st, 1995
The Welfare of Cattle
Terry Engle
,
Donald J. Klingborg, DVM
,
Bernard E. Rollin
Mar. 5th, 2020
Animal Sourced Foods for Developing Economies
: Preservation, Nutrition, and Safety
Muhammad Issa Khan
,
Aysha Sameen
Jan. 2nd, 2019
Encyclopedia of Animal Science - (Two-Volume Set)
Wilson G. Pond
,
Duane E. Ullrey
,
Charlotte Kirk Baer
Feb. 1st, 2011
Meat Quality
: Genetic and Environmental Factors
Wieslaw Przybylski, PhD
,
David Hopkins, PhD
Jul. 31st, 2018
Marketing Livestock and Meat
William H Lesser
Apr. 12th, 1993
Fermented Meat Products
: Health Aspects
Nevijo Zdolec
Aug. 2nd, 2016
Polysaccharides
: Natural Fibers in Food and Nutrition
Noureddine Benkeblia
Oct. 23rd, 2017
Advanced Technologies for Meat Processing
Fidel Toldrá
,
Leo M. L. Nollet
Oct. 5th, 2017
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
Oct. 3rd, 2017
Controlling Salmonella in Poultry Production and Processing
Scott M. Russell, Ph.D.
Oct. 17th, 2016
Methods in Food Analysis
Rui M. S. Cruz
,
Igor Khmelinskii
,
Margarida Vieira
Jun. 4th, 2014
1st Edition
Quality and Grading of Carcasses of Meat Animals
By
S. Morgan Jones
May 01, 1995 by CRC Press
240 Pages
1st Edition
The Welfare of Cattle
Edited By
Terry Engle
,
Donald J. Klingborg, DVM
,
Bernard E. Rollin
March 05, 2020 by CRC Press
368 Pages 18 Color & 19 B/W Illustrations
1st Edition
Animal Sourced Foods for Developing Economies
Preservation, Nutrition, and Safety
Edited By
Muhammad Issa Khan
,
Aysha Sameen
January 02, 2019 by CRC Press
328 Pages 72 B/W Illustrations
2nd Edition
Encyclopedia of Animal Science - (Two-Volume Set)
Edited By
Wilson G. Pond
,
Duane E. Ullrey
,
Charlotte Kirk Baer
February 01, 2011 by CRC Press
952 Pages
1st Edition
Meat Quality
Genetic and Environmental Factors
Edited By
Wieslaw Przybylski, PhD
,
David Hopkins, PhD
July 31, 2018 by CRC Press
0 Pages
1st Edition
Marketing Livestock and Meat
By
William H Lesser
April 12, 1993 by CRC Press
504 Pages
1st Edition
Fermented Meat Products
Health Aspects
Edited By
Nevijo Zdolec
August 02, 2016 by CRC Press
572 Pages 20 B/W Illustrations
1st Edition
Polysaccharides
Natural Fibers in Food and Nutrition
Edited By
Noureddine Benkeblia
October 23, 2017 by CRC Press
512 Pages 82 B/W Illustrations
2nd Edition
Advanced Technologies for Meat Processing
Edited By
Fidel Toldrá
,
Leo M. L. Nollet
October 05, 2017 by CRC Press
721 Pages
1st Edition
Advances in Meat Processing Technology
Edited By
Alaa El-Din A. Bekhit
October 03, 2017 by CRC Press
604 Pages 134 B/W Illustrations
1st Edition
Controlling Salmonella in Poultry Production and Processing
By
Scott M. Russell, Ph.D.
October 17, 2016 by CRC Press
310 Pages 119 B/W Illustrations
1st Edition
Methods in Food Analysis
Edited By
Rui M. S. Cruz
,
Igor Khmelinskii
,
Margarida Vieira
June 04, 2014 by CRC Press
256 Pages 5 Color & 27 B/W Illustrations
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