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42 results in Meat & Poultry Books
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SALE
Food Safety
: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May. 21st, 2026
Original Price
$74.99
Sale Price
$63.74
SALE
Microbiology of African Fermented Foods
Gabriel Akanni, Abdullahi Jimoh, Oluwafemi Adebo
Feb. 15th, 2026
Original Price
$150.00
Sale Price
$127.50
SALE
Production, Preservation, and Processing of Egg
Bijoy Kumar Sarkar
Feb. 5th, 2026
Original Price
$150.00
Sale Price
$127.50
SALE
Food Safety
: Quality Control and Management
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Dec. 26th, 2025
Original Price
$70.99
Sale Price
$60.34
SALE
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
Dec. 25th, 2025
Original Price
$104.99
Sale Price
$89.24
SALE
Edible Film and Coatings
: Innovative Applications for Packaging and Food Preservation
Jian Ju, Fangyuan Zhao
Sep. 8th, 2025
Original Price
$245.00
Sale Price
$208.25
SALE
Wild Edible Plants
: Improving Food's Nutritional Value and Human Health through Biotechnology
Sergey Gubsky, Olena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
Aug. 17th, 2025
Original Price
$265.00
Sale Price
$225.25
SALE
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran, Sajid Maqsood
Jun. 27th, 2025
Original Price
$140.00
Sale Price
$119.00
SALE
Emerging Technologies in Food Preservation
Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
Nov. 29th, 2024
Original Price
$88.99
Sale Price
$75.64
SALE
Handbook of Beef Safety and Quality
Deborah VanOverbeke
Feb. 12th, 2007
Original Price
$68.99
Sale Price
$58.64
SALE
Active Packaging for Various Food Applications
M. Selvamuthukumaran
Oct. 7th, 2024
Original Price
$91.99
Sale Price
$78.19
SALE
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Krunal M Gangawane, Madhuresh Dwivedi
Oct. 7th, 2024
Original Price
$140.00
Sale Price
$119.00
SALE
1st Edition
Food Safety
Contaminants and Risk Assessment
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May 21, 2026 by CRC Press
261 Pages 35 B/W Illustrations
Original Price
$74.99
Sale Price
$63.74
SALE
1st Edition
Microbiology of African Fermented Foods
By Gabriel Akanni, Abdullahi Jimoh, Oluwafemi Adebo
February 15, 2026 by CRC Press
216 Pages 11 Color & 10 B/W Illustrations
Original Price
$150.00
Sale Price
$127.50
SALE
1st Edition
Production, Preservation, and Processing of Egg
By Bijoy Kumar Sarkar
February 05, 2026 by CRC Press
150 Pages 8 B/W Illustrations
Original Price
$150.00
Sale Price
$127.50
SALE
1st Edition
Food Safety
Quality Control and Management
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
December 26, 2025 by CRC Press
289 Pages 23 Color & 22 B/W Illustrations
Original Price
$70.99
Sale Price
$60.34
SALE
1st Edition
Handbook of Egg Science and Technology
Edited By Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
December 25, 2025 by CRC Press
806 Pages 69 Color & 180 B/W Illustrations
Original Price
$104.99
Sale Price
$89.24
SALE
1st Edition
Edible Film and Coatings
Innovative Applications for Packaging and Food Preservation
Edited By Jian Ju, Fangyuan Zhao
September 08, 2025 by CRC Press
476 Pages 98 B/W Illustrations
Original Price
$245.00
Sale Price
$208.25
SALE
1st Edition
Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
Edited By Sergey Gubsky, Olena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
August 17, 2025 by CRC Press
462 Pages 54 B/W Illustrations
Original Price
$265.00
Sale Price
$225.25
SALE
1st Edition
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Edited By M. Selvamuthukumaran, Sajid Maqsood
June 27, 2025 by CRC Press
251 Pages 27 B/W Illustrations
Original Price
$140.00
Sale Price
$119.00
SALE
1st Edition
Emerging Technologies in Food Preservation
Edited By Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
November 29, 2024 by CRC Press
414 Pages 41 Color & 36 B/W Illustrations
Original Price
$88.99
Sale Price
$75.64
SALE
1st Edition
Handbook of Beef Safety and Quality
Edited By Deborah VanOverbeke
February 12, 2007 by CRC Press
258 Pages
Original Price
$68.99
Sale Price
$58.64
SALE
1st Edition
Active Packaging for Various Food Applications
Edited By M. Selvamuthukumaran
October 07, 2024 by CRC Press
214 Pages 28 B/W Illustrations
Original Price
$91.99
Sale Price
$78.19
SALE
1st Edition
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Edited By Krunal M Gangawane, Madhuresh Dwivedi
October 07, 2024 by CRC Press
314 Pages 47 Color & 54 B/W Illustrations
Original Price
$140.00
Sale Price
$119.00
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