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88 results in Preservation Books
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SALE
Food Safety
: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May. 21st, 2026
Original Price
$74.99
Sale Price
$63.74
SALE
Innovations in Food Science
: Opportunities, Challenges, and Future Directions
Sajad Ahmad Wani, Fohad Mabood Husain
Apr. 27th, 2026
Original Price
$200.00
Sale Price
$170.00
SALE
Innovative Food Processing Techniques
: Enhancing Safety, Quality, and Shelf Life
Rayees Ul Islam, Arshied Manzoor, Z. R. Azaz Ahmad Azad
Mar. 24th, 2026
Original Price
$240.00
Sale Price
$204.00
SALE
Production, Preservation, and Processing of Egg
Bijoy Kumar Sarkar
Feb. 5th, 2026
Original Price
$150.00
Sale Price
$127.50
SALE
Sustainable drying technologies of food
Pankaj B. Pathare, Hemanatha Jayasuriya
Jan. 30th, 2026
Original Price
$170.00
Sale Price
$144.50
SALE
Sustainable Biomaterials for Food Packaging
Sneh Punia Bangar, Kyle D. Dunno, William Scott Whiteside
Jan. 23rd, 2026
Original Price
$265.00
Sale Price
$225.25
SALE
Food Safety
: Quality Control and Management
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Dec. 26th, 2025
Original Price
$70.99
Sale Price
$60.34
SALE
Postharvest Physiology and Handling of Horticultural Crops
Ibrahim Kahramanoglu
Dec. 26th, 2025
Original Price
$70.99
Sale Price
$60.34
SALE
Nanotechnology in Food Packaging and Preservation
: Principles and Practical Applications
Shakeel Ahmed, Aman Ullah
Nov. 5th, 2025
Original Price
$165.00
Sale Price
$140.25
SALE
Fermentation Biotechnology for Functional Foods
Kalidas Shetty, Lena Gálvez Ranilla
Oct. 30th, 2025
Original Price
$275.00
Sale Price
$233.75
SALE
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma
Sep. 28th, 2025
Original Price
$91.99
Sale Price
$78.19
SALE
Novel Plant Protein Processing
: Developing the Foods of the Future
Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
Sep. 28th, 2025
Original Price
$91.99
Sale Price
$78.19
SALE
1st Edition
Food Safety
Contaminants and Risk Assessment
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May 21, 2026 by CRC Press
261 Pages 35 B/W Illustrations
Original Price
$74.99
Sale Price
$63.74
SALE
1st Edition
Innovations in Food Science
Opportunities, Challenges, and Future Directions
Edited By Sajad Ahmad Wani, Fohad Mabood Husain
April 27, 2026 by CRC Press
246 Pages 24 Color Illustrations
Original Price
$200.00
Sale Price
$170.00
SALE
1st Edition
Innovative Food Processing Techniques
Enhancing Safety, Quality, and Shelf Life
Edited By Rayees Ul Islam, Arshied Manzoor, Z. R. Azaz Ahmad Azad
March 24, 2026 by CRC Press
354 Pages 55 B/W Illustrations
Original Price
$240.00
Sale Price
$204.00
SALE
1st Edition
Production, Preservation, and Processing of Egg
By Bijoy Kumar Sarkar
February 05, 2026 by CRC Press
150 Pages 8 B/W Illustrations
Original Price
$150.00
Sale Price
$127.50
SALE
1st Edition
Sustainable drying technologies of food
Edited By Pankaj B. Pathare, Hemanatha Jayasuriya
January 30, 2026 by CRC Press
256 Pages 59 Color & 23 B/W Illustrations
Original Price
$170.00
Sale Price
$144.50
SALE
1st Edition
Sustainable Biomaterials for Food Packaging
Edited By Sneh Punia Bangar, Kyle D. Dunno, William Scott Whiteside
January 23, 2026 by CRC Press
376 Pages 29 Color & 23 B/W Illustrations
Original Price
$265.00
Sale Price
$225.25
SALE
1st Edition
Food Safety
Quality Control and Management
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
December 26, 2025 by CRC Press
289 Pages 23 Color & 22 B/W Illustrations
Original Price
$70.99
Sale Price
$60.34
SALE
1st Edition
Postharvest Physiology and Handling of Horticultural Crops
Edited By Ibrahim Kahramanoglu
December 26, 2025 by CRC Press
380 Pages 16 B/W Illustrations
Original Price
$70.99
Sale Price
$60.34
SALE
1st Edition
Nanotechnology in Food Packaging and Preservation
Principles and Practical Applications
Edited By Shakeel Ahmed, Aman Ullah
November 05, 2025 by CRC Press
364 Pages 74 Color Illustrations
Original Price
$165.00
Sale Price
$140.25
SALE
1st Edition
Fermentation Biotechnology for Functional Foods
Edited By Kalidas Shetty, Lena Gálvez Ranilla
October 30, 2025 by CRC Press
496 Pages 101 B/W Illustrations
Original Price
$275.00
Sale Price
$233.75
SALE
1st Edition
Emerging Techniques for Food Processing and Preservation
Edited By Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma
September 28, 2025 by CRC Press
296 Pages 36 B/W Illustrations
Original Price
$91.99
Sale Price
$78.19
SALE
1st Edition
Novel Plant Protein Processing
Developing the Foods of the Future
Edited By Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
September 28, 2025 by CRC Press
308 Pages 55 B/W Illustrations
Original Price
$91.99
Sale Price
$78.19
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