348 results in Processing Books

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Food Quality Assurance: The Engineering Approach
Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
Jun. 2nd, 2026
$250.00 $212.50
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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications
Hélder José Couto Oliveira, Matteo Bordiga
May. 25th, 2026
$180.00 $153.00
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Food Safety: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May. 21st, 2026
$74.99 $63.74
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Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
May. 21st, 2026
$70.99 $60.34
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Integrated Food and Bioprocess Engineering
Anwesa Sarkar, Kshirod Kumar Dash
May. 6th, 2026
$235.00 $199.75
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Applied Rheology in Food Processing
Winny Routray, Kshirod Kumar Dash
Apr. 29th, 2026
$235.00 $199.75
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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
Michael N.A. Eskin, Bertrand Matthaus
Apr. 27th, 2026
$150.00 $127.50
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Innovations in Food Science: Opportunities, Challenges, and Future Directions
Sajad Ahmad Wani, Fohad Mabood Husain
Apr. 27th, 2026
$200.00 $170.00
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Beetroot: Cultivation, Processing, and Food Applications
Zakir Showkat Khan, Sajad Ahmad Wani, Thameed Aijaz
Apr. 5th, 2026
$150.00 $127.50
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Fermented Milk and Dairy Products
Anil Kumar Puniya
Mar. 29th, 2026
$70.99 $60.34
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Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses
Avneet Kaur, Sukhvinder Singh Purewal, Devinder Singh
Mar. 24th, 2026
$265.00 $225.25
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Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
Rayees Ul Islam, Arshied Manzoor, Z. R. Azaz Ahmad Azad
Mar. 24th, 2026
$240.00 $204.00