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257 results in Product Development Books
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SALE
Food Quality Assurance
: The Engineering Approach
Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
Jun. 2nd, 2026
Original Price
$250.00
Sale Price
$212.50
SALE
Acylated Anthocyanins
: Chemistry, Bioavailability, Bioactivity, and Applications
Hélder José Couto Oliveira, Matteo Bordiga
May. 25th, 2026
Original Price
$180.00
Sale Price
$153.00
SALE
Innovations in Food Science
: Opportunities, Challenges, and Future Directions
Sajad Ahmad Wani, Fohad Mabood Husain
Apr. 27th, 2026
Original Price
$200.00
Sale Price
$170.00
SALE
Insects for Human Consumption
: A Safe and Sustainable Food Source
José Manuel Lorenzo
Apr. 20th, 2026
Original Price
$120.99
Sale Price
$102.84
SALE
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Mahendran Radhakrishnan, Kamalapreetha Baskaran
Apr. 15th, 2026
Original Price
$240.00
Sale Price
$204.00
Perspectives on Drinking, Manufacture and Drinking Spaces and Places
Victoria Wells, Nadine Waehning, Robert Bowen
Apr. 8th, 2026
$200.00
SALE
Edible Insects
: Handling Methods, Nutritional Value, and Commercial Uses
Avneet Kaur, Sukhvinder Singh Purewal, Devinder Singh
Mar. 24th, 2026
Original Price
$265.00
Sale Price
$225.25
SALE
Brain Foods
: Nutrition to Optimize Cognitive Performance
M. Selvamuthukumaran
Mar. 23rd, 2026
Original Price
$265.00
Sale Price
$225.25
SALE
Design Thinking for Food and Beverage Innovation
Alex Toft Nielsen
Mar. 23rd, 2026
Original Price
$104.99
Sale Price
$89.24
SALE
Food Waste Proteins
: Extraction, Modification, and Applications
Piyush Kashyap, Poorva Sharma, Tanmay Sarkar
Mar. 5th, 2026
Original Price
$240.00
Sale Price
$204.00
SALE
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh, Yashwant V. Pathak
Dec. 25th, 2025
Original Price
$107.99
Sale Price
$91.79
SALE
Incorporating Sustainability into Procurement Decision Making for Food Supply Chains
Helene S. York
Dec. 18th, 2025
Original Price
$240.00
Sale Price
$204.00
SALE
1st Edition
Food Quality Assurance
The Engineering Approach
Edited By Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
June 02, 2026 by CRC Press
434 Pages 44 Color & 29 B/W Illustrations
Original Price
$250.00
Sale Price
$212.50
SALE
1st Edition
Acylated Anthocyanins
Chemistry, Bioavailability, Bioactivity, and Applications
Edited By Hélder José Couto Oliveira, Matteo Bordiga
May 25, 2026 by CRC Press
284 Pages 26 Color & 22 B/W Illustrations
Original Price
$180.00
Sale Price
$153.00
SALE
1st Edition
Innovations in Food Science
Opportunities, Challenges, and Future Directions
Edited By Sajad Ahmad Wani, Fohad Mabood Husain
April 27, 2026 by CRC Press
246 Pages 24 Color Illustrations
Original Price
$200.00
Sale Price
$170.00
SALE
1st Edition
Insects for Human Consumption
A Safe and Sustainable Food Source
Edited By José Manuel Lorenzo
April 20, 2026 by CRC Press
266 Pages 10 Color Illustrations
Original Price
$120.99
Sale Price
$102.84
SALE
1st Edition
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Edited By Mahendran Radhakrishnan, Kamalapreetha Baskaran
April 15, 2026 by CRC Press
355 Pages 29 Color & 8 B/W Illustrations
Original Price
$240.00
Sale Price
$204.00
1st Edition
Perspectives on Drinking, Manufacture and Drinking Spaces and Places
Edited By Victoria Wells, Nadine Waehning, Robert Bowen
April 08, 2026 by Routledge
224 Pages
$200.00
SALE
1st Edition
Edible Insects
Handling Methods, Nutritional Value, and Commercial Uses
Edited By Avneet Kaur, Sukhvinder Singh Purewal, Devinder Singh
March 24, 2026 by CRC Press
282 Pages 19 Color & 1 B/W Illustrations
Original Price
$265.00
Sale Price
$225.25
SALE
1st Edition
Brain Foods
Nutrition to Optimize Cognitive Performance
Edited By M. Selvamuthukumaran
March 23, 2026 by CRC Press
302 Pages 20 B/W Illustrations
Original Price
$265.00
Sale Price
$225.25
SALE
1st Edition
Design Thinking for Food and Beverage Innovation
By Alex Toft Nielsen
March 23, 2026 by CRC Press
292 Pages 9 Color & 14 B/W Illustrations
Original Price
$104.99
Sale Price
$89.24
SALE
1st Edition
Food Waste Proteins
Extraction, Modification, and Applications
Edited By Piyush Kashyap, Poorva Sharma, Tanmay Sarkar
March 05, 2026 by CRC Press
288 Pages 23 Color & 2 B/W Illustrations
Original Price
$240.00
Sale Price
$204.00
SALE
1st Edition
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Edited By John Oloche Onuh, Yashwant V. Pathak
December 25, 2025 by CRC Press
644 Pages 85 B/W Illustrations
Original Price
$107.99
Sale Price
$91.79
SALE
1st Edition
Incorporating Sustainability into Procurement Decision Making for Food Supply Chains
By Helene S. York
December 18, 2025 by CRC Press
274 Pages 12 B/W Illustrations
Original Price
$240.00
Sale Price
$204.00
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