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258 results in Product Development Books
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SALE
Fundamentals and Operations in Food Process Engineering
Susanta Kumar Das, Madhusweta Das
Jun. 29th, 2026
Original Price
$200.00
Sale Price
$160.00
SALE
Dairy Science and Technology
Thom Huppertz
Jun. 21st, 2026
Original Price
$96.99
Sale Price
$77.59
SALE
Emerging Methods for Oil Extraction from Food Processing Waste
PREM PRAKASH SRIVASTAV, Sangeetha Karunanithi
Jun. 21st, 2026
Original Price
$74.99
Sale Price
$59.99
SALE
Food Allergies
: Processing Technologies for Allergenicity Reduction
Roua Lajnaf
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Lactic Acid Bacteria
: Microbiological and Functional Aspects
Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
Jun. 21st, 2026
Original Price
$135.00
Sale Price
$108.00
SALE
Microbial Pigments
: Applications in Food and Beverage Industry
Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
Jun. 21st, 2026
Original Price
$70.99
Sale Price
$56.79
SALE
Non-Thermal Processing of Functional Foods
Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh
Jun. 21st, 2026
Original Price
$74.99
Sale Price
$59.99
SALE
Organic Food Production
: Innovation and Sustainable Practice
José Manuel Lorenzo, Birsen Yilmaz
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Structured Foods
Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV, Brijesh Srivastava
Jun. 21st, 2026
Original Price
$70.99
Sale Price
$56.79
SALE
Synbiotic Foods
: Significance, Applications, and Acceptance
Smriti Chaturvedi, Snehasis Chakraborty
Jun. 21st, 2026
Original Price
$70.99
Sale Price
$56.79
SALE
Food Quality Assurance
: The Engineering Approach
Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
Jun. 2nd, 2026
Original Price
$250.00
Sale Price
$200.00
SALE
2nd Edition
Fundamentals and Operations in Food Process Engineering
By Susanta Kumar Das, Madhusweta Das
June 29, 2026 by CRC Press
890 Pages 366 B/W Illustrations
Original Price
$200.00
Sale Price
$160.00
SALE
3rd Edition
Dairy Science and Technology
By Thom Huppertz
June 21, 2026 by CRC Press
702 Pages 277 B/W Illustrations
Original Price
$96.99
Sale Price
$77.59
SALE
1st Edition
Emerging Methods for Oil Extraction from Food Processing Waste
Edited By PREM PRAKASH SRIVASTAV, Sangeetha Karunanithi
June 21, 2026 by CRC Press
261 Pages 33 B/W Illustrations
Original Price
$74.99
Sale Price
$59.99
SALE
1st Edition
Food Allergies
Processing Technologies for Allergenicity Reduction
Edited By Roua Lajnaf
June 21, 2026 by CRC Press
348 Pages 31 Color & 3 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Edited By Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka
June 21, 2026 by CRC Press
314 Pages 45 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
6th Edition
Lactic Acid Bacteria
Microbiological and Functional Aspects
Edited By Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
June 21, 2026 by CRC Press
868 Pages 17 Color & 35 B/W Illustrations
Original Price
$135.00
Sale Price
$108.00
SALE
1st Edition
Microbial Pigments
Applications in Food and Beverage Industry
Edited By Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
June 21, 2026 by CRC Press
280 Pages 46 Color & 9 B/W Illustrations
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Non-Thermal Processing of Functional Foods
Edited By Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh
June 21, 2026 by CRC Press
336 Pages 26 Color & 8 B/W Illustrations
Original Price
$74.99
Sale Price
$59.99
SALE
1st Edition
Organic Food Production
Innovation and Sustainable Practice
Edited By José Manuel Lorenzo, Birsen Yilmaz
June 21, 2026 by CRC Press
256 Pages 24 Color Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Structured Foods
Edited By Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV, Brijesh Srivastava
June 21, 2026 by CRC Press
308 Pages 34 Color & 7 B/W Illustrations
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Synbiotic Foods
Significance, Applications, and Acceptance
By Smriti Chaturvedi, Snehasis Chakraborty
June 21, 2026 by CRC Press
178 Pages 2 Color & 13 B/W Illustrations
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Food Quality Assurance
The Engineering Approach
Edited By Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
June 02, 2026 by CRC Press
434 Pages 44 Color & 29 B/W Illustrations
Original Price
$250.00
Sale Price
$200.00
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