A Natural Symbol

By Nick Fiddes

© 2004 – Routledge

272 pages

Purchasing Options:
Paperback: 9780415089296
pub: 1992-10-01
US Dollars$69.95
Hardback: 9781138834071
pub: 2015-07-01
US Dollars$140.00

e–Inspection Copy

About the Book

This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction.

Table of Contents

Part I: Background 1. Food = Meat 2. A Brief History of Meat Eating 3. A Matter of Taste 4. More than a Meal Part II: Meat is Muscle 5. Evolution and Elevation 6. The Power of Meat 7. The Barbarity of Meat Part III: Mixed Meataphors 8. The Reluctant Cannibal 9. Pets and Other Grey Animals 10. The Joy of Sex Part IV: Modern Meatologies 11. Economics 12. Health 13. Ethics 14. Ecology 15. Conclusions

Subject Categories

BISAC Subject Codes/Headings:
SOCIAL SCIENCE / Sociology / General