2nd Edition

Special Event Production: The Resources

By Doug Matthews Copyright 2016
366 Pages 116 Color Illustrations
by Routledge

366 Pages 116 Color Illustrations
by Routledge

366 Pages 116 Color Illustrations
by Routledge

This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It provides a thorough grounding on the specifications and performance of lighting and audio systems, visual presentation technology, special effects... Read more
Preface Acknowledgements 1. Entertainment  2. Décor  3. Audio Systems 4. Visual Presentation Technology 5. Lighting Systems  6. Special Effects  7. Staging and Set Design  8. Tenting  9.  Miscellaneous Technical Resources

Biography

Doug Matthews has over 30 years’ experience in the events industry. For 19 years he owned an award-winning production company based in Vancouver, Canada, followed by lecturing at a local university. He continues to deliver guest lectures and to write on subjects concerning the industry.

"Great textbook for a student going into event and entertainment production.  The book gives the big picture to ensure that all aspects are part of planning.  I would recommend it for any student planning a career in event or venue management so they can understand all the components of the event, whether they produce the technical aspects or not" - Denise DiRienzo,Communication Studies Professor, State University of New York at Oswego

"An excellent resource for special event production, covering fields rarely touched by other event management books. The book is very structured, easy-to-follow, comprehensive, and full of professionals’ experiences. Especially, the Voices of the Industry are insightful and Production War Stories are gripping. It is a must-to-have reference for special event management professionals and students." - Cathy Xin Jin, Lecturer, Department of Tourism, Sports and Hotel Management, Griffith Business School