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Principles of Biomechanics

Principles of Contaminant Hydrogeology

Christopher M. Palmer

Principles of Sustainable Development

F. Douglas Muschett

Processing Foods: Quality Optimization and Process Assessment

Fernanda A. R. Oliveira, Jorge C. Oliveira

Project Management Basics: A Step by Step Approach

Robert L. Kimmons

Proteinase and Peptidase Inhibition: Recent Potential Targets for Drug Development

H. John Smith, Claire Simons

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Gustavo V. Barbosa-Canovas, Q. Howard Zhang

Quality Assurance in Research and Development

George W. Roberts

Quantifying and Understanding Plant Nitrogen Uptake for Systems Modeling

Liwang Ma, Lajpat R. Ahuja, Tom Bruulsema

RNA Binding Proteins

Zdravko Lorkovic

Radiation Risks in Perspective

Kenneth L. Mossman

Radionuclide Concentrations in Food and the Environment

Michael Poschl, Leo M.L. Nollet