4 Product Results

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1st Edition

Sustainable Culinary Systems
Local Foods, Innovation, Tourism and Hospitality

May 25, 2017 by Routledge
302 Pages 12 B/W Illustrations


1st Edition

Tourism and Climate Change
Impacts, Adaptation and Mitigation

April 12, 2012 by Routledge
442 Pages 49 B/W Illustrations

1st Edition

Carbon Management in Tourism
Mitigating the Impacts on Climate Change

December 01, 2010 by Routledge
350 Pages 28 B/W Illustrations