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Liquid Materialities
: A History of Milk, Science and the Law
Peter Atkins
Nov. 11th, 2016
$72.99
Eating on the Move from the Eighteenth Century to the Present
Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter Atkins
Dec. 18th, 2024
$57.99
Memory and Liturgy
: The Place of Memory in the Composition and Practice of Liturgy
Peter Atkins
Dec. 28th, 2003
$61.99
Animal Cities
: Beastly Urban Histories
Peter Atkins
Aug. 26th, 2016
$76.99
Food History
: A Feast of the Senses in Europe, 1750 to the Present
Sylvie Vabre, Martin Bruegel, Peter Atkins
Jan. 9th, 2023
$57.99
Food and Age in Europe, 1800-2000
Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins
Sep. 30th, 2020
$61.99
People, Land and Time
: An Historical Introduction to the Relations Between Landscape, Culture and Environment
Brian Roberts, Peter Atkins, Ian Simmons
May. 1st, 1998
$57.99
Food in Society
: Economy, Culture, Geography
Peter Atkins, Ian Bowler
Dec. 29th, 2000
$77.99
SALE
GeoDynamics
Peter Atkinson, Giles M. Foody, Steven E. Darby, Fulong Wu
Dec. 16th, 2004
Original Price
$300.00
Sale Price
$255.00
SALE
Scale in Spatial Information and Analysis
Jingxiong Zhang, Peter Atkinson, Michael F. Goodchild
Apr. 16th, 2017
Original Price
$115.99
Sale Price
$98.59
The Rise of Obesity in Europe
: A Twentieth Century Food History
Derek J. Oddy, Peter J. Atkins
Sep. 9th, 2016
$72.99
Food and the City in Europe since 1800
Peter Lummel, Peter J. Atkins
Sep. 9th, 2016
$72.99
1st Edition
Liquid Materialities
A History of Milk, Science and the Law
By Peter Atkins
November 11, 2016 by Routledge
356 Pages
$72.99
1st Edition
Eating on the Move from the Eighteenth Century to the Present
Edited By Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter Atkins
December 18, 2024 by Routledge
262 Pages 7 B/W Illustrations
$57.99
1st Edition
Memory and Liturgy
The Place of Memory in the Composition and Practice of Liturgy
By Peter Atkins
December 28, 2003 by Routledge
174 Pages
$61.99
1st Edition
Animal Cities
Beastly Urban Histories
Edited By Peter Atkins
August 26, 2016 by Routledge
294 Pages
$76.99
1st Edition
Food History
A Feast of the Senses in Europe, 1750 to the Present
Edited By Sylvie Vabre, Martin Bruegel, Peter Atkins
January 09, 2023 by Routledge
230 Pages 16 B/W Illustrations
$57.99
1st Edition
Food and Age in Europe, 1800-2000
Edited By Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins
September 30, 2020 by Routledge
200 Pages
$61.99
1st Edition
People, Land and Time
An Historical Introduction to the Relations Between Landscape, Culture and Environment
By Brian Roberts, Peter Atkins, Ian Simmons
May 01, 1998 by Routledge
304 Pages
$57.99
1st Edition
Food in Society
Economy, Culture, Geography
By Peter Atkins, Ian Bowler
December 29, 2000 by Routledge
342 Pages
$77.99
SALE
1st Edition
GeoDynamics
Edited By Peter Atkinson, Giles M. Foody, Steven E. Darby, Fulong Wu
December 16, 2004 by CRC Press
440 Pages 12 Color & 141 B/W Illustrations
Original Price
$300.00
Sale Price
$255.00
SALE
1st Edition
Scale in Spatial Information and Analysis
By Jingxiong Zhang, Peter Atkinson, Michael F. Goodchild
April 16, 2017 by CRC Press
368 Pages 8 B/W Illustrations
Original Price
$115.99
Sale Price
$98.59
1st Edition
The Rise of Obesity in Europe
A Twentieth Century Food History
By Derek J. Oddy, Peter J. Atkins
September 09, 2016 by Routledge
262 Pages
$72.99
1st Edition
Food and the City in Europe since 1800
By Peter Lummel, Peter J. Atkins
September 09, 2016 by Routledge
280 Pages
$72.99
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