447 Product Results

Food Engineering Titles

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3rd Edition

Handbook of Food Preservation

July 06, 2020 by CRC Press
1082 Pages - 350 B/W Illustrations

1st Edition

Mechanisms of Taste Transduction

June 30, 2020 by CRC Press
522 Pages


1st Edition

Science and Strategies for Safe Food

June 30, 2020 by CRC Press
222 Pages

1st Edition

Phytochemicals in Goji Berries
Applications in Functional Foods

June 26, 2020 by CRC Press
456 Pages - 55 Color & 25 B/W Illustrations

1st Edition

Konjac Glucomannan
Production, Processing, and Functional Applications

June 25, 2020 by CRC Press
286 Pages - 125 Color & 48 B/W Illustrations


1st Edition

Emerging Thermal and Nonthermal Technologies in Food Processing

June 08, 2020 by Apple Academic Press
290 Pages - 16 Color & 44 B/W Illustrations

1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
250 Pages - 39 B/W Illustrations

1st Edition

Local Food Systems and Community Economic Development

December 17, 2019 by Routledge
106 Pages

1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
198 Pages - 22 Color & 25 B/W Illustrations

1st Edition

Emerging Technologies for Shelf-Life Enhancement of Fruits

May 12, 2020 by Apple Academic Press
404 Pages - 5 Color & 44 B/W Illustrations