142 Product Results

Processing Titles

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1st Edition

Science and Strategies for Safe Food

June 30, 2020 by CRC Press
222 Pages

1st Edition

Phytochemicals in Goji Berries
Applications in Functional Foods

June 26, 2020 by CRC Press
456 Pages - 55 Color & 25 B/W Illustrations

1st Edition

Konjac Glucomannan
Production, Processing, and Functional Applications

June 25, 2020 by CRC Press
286 Pages - 125 Color & 48 B/W Illustrations

1st Edition

Emerging Thermal and Nonthermal Technologies in Food Processing

June 08, 2020 by Apple Academic Press
290 Pages - 16 Color & 44 B/W Illustrations

1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
250 Pages - 39 B/W Illustrations

1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
198 Pages - 22 Color & 25 B/W Illustrations

1st Edition

Barley
Properties, Functionality and Applications

April 07, 2020 by CRC Press
190 Pages - 33 B/W Illustrations


1st Edition

The Science and Technology of Chapatti and Other Indian Flatbreads

March 25, 2020 by CRC Press
162 Pages - 3 Color & 27 B/W Illustrations


1st Edition

Microbiology for Food and Health
Technological Developments and Advances

January 10, 2020 by Apple Academic Press
316 Pages - 13 Color & 9 B/W Illustrations

1st Edition

Food Aroma Evolution
During Food Processing, Cooking, and Aging

December 02, 2019 by CRC Press
726 Pages - 75 B/W Illustrations