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Mukbang, Food Performance, and Digital Media
Ashley Thuthao Keng Dam, Stanley Ulijaszek
Apr. 21st, 2026
$200.00
Wine and Gender
: Tracing Interconnections
Anna-Mari Almila
Nov. 28th, 2025
$200.00
SALE
Serving People with Food Allergies
: Kitchen Management and Menu Creation
Joel J. Schaefer
Sep. 29th, 2025
Original Price
$140.00
Sale Price
$119.00
The Routledge Handbook of Wine and Culture
Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks, Tim Unwin
Apr. 14th, 2025
$63.99
Barista in the City
: Subcultural Lives, Paid Employment, and the Urban Context
Geoffrey Moss, Keith McIntosh, Ewa Protasiuk
Jan. 30th, 2025
$57.99
SALE
More Bear Cookin'
: Bigger and Better
PJ Gray
Oct. 19th, 2005
Original Price
$31.99
Sale Price
$27.19
Craft Breweries and Cities
: Perspectives from the Field
Julie Wartell, Vince Vasquez
Oct. 8th, 2024
$31.99
Potentials, Challenges and Prospects of Halal Tourism Development in Ethiopia
Mohammed Jemal Ahmed, Atilla Akbaba
Aug. 26th, 2024
$57.99
Wine and The Gift
: From Production to Consumption
Peter Howland
Aug. 26th, 2024
$57.99
Managing People in Commercial Kitchens
: A Contemporary Approach
Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper
May. 27th, 2024
$28.99
The History of Rioja Wine
: Tradition and Invention
Ludger Mees
May. 27th, 2024
$57.99
Food and Cooking on Early Television in Europe
: Impact on Postwar Foodways
Ana Tominc
Sep. 25th, 2023
$59.99
1st Edition
Mukbang, Food Performance, and Digital Media
By Ashley Thuthao Keng Dam, Stanley Ulijaszek
April 21, 2026 by Routledge
214 Pages 1 B/W Illustrations
$200.00
1st Edition
Wine and Gender
Tracing Interconnections
By Anna-Mari Almila
November 28, 2025 by Routledge
182 Pages
$200.00
SALE
2nd Edition
Serving People with Food Allergies
Kitchen Management and Menu Creation
By Joel J. Schaefer
September 29, 2025 by CRC Press
306 Pages 56 Color & 4 B/W Illustrations
Original Price
$140.00
Sale Price
$119.00
1st Edition
The Routledge Handbook of Wine and Culture
Edited By Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks, Tim Unwin
April 14, 2025 by Routledge
494 Pages 48 B/W Illustrations
$63.99
1st Edition
Barista in the City
Subcultural Lives, Paid Employment, and the Urban Context
By Geoffrey Moss, Keith McIntosh, Ewa Protasiuk
January 30, 2025 by Routledge
166 Pages
$57.99
SALE
1st Edition
More Bear Cookin'
Bigger and Better
By PJ Gray
October 19, 2005 by CRC Press
274 Pages
Original Price
$31.99
Sale Price
$27.19
1st Edition
Craft Breweries and Cities
Perspectives from the Field
Edited By Julie Wartell, Vince Vasquez
October 08, 2024 by Routledge
164 Pages 4 B/W Illustrations
$31.99
1st Edition
Potentials, Challenges and Prospects of Halal Tourism Development in Ethiopia
By Mohammed Jemal Ahmed, Atilla Akbaba
August 26, 2024 by Routledge
244 Pages 20 B/W Illustrations
$57.99
1st Edition
Wine and The Gift
From Production to Consumption
Edited By Peter Howland
August 26, 2024 by Routledge
248 Pages 15 B/W Illustrations
$57.99
1st Edition
Managing People in Commercial Kitchens
A Contemporary Approach
By Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper
May 27, 2024 by Routledge
186 Pages 38 B/W Illustrations
$28.99
1st Edition
The History of Rioja Wine
Tradition and Invention
By Ludger Mees
May 27, 2024 by Routledge
254 Pages 45 B/W Illustrations
$57.99
1st Edition
Food and Cooking on Early Television in Europe
Impact on Postwar Foodways
Edited By Ana Tominc
September 25, 2023 by Routledge
194 Pages 15 B/W Illustrations
$59.99
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