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20 results in Food Safety Management Books
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SALE
Food Safety and Inspection
: An Introduction, Second Edition
Madeleine Smith, Iain Ferris
Nov. 23rd, 2025
Original Price
$72.99
Sale Price
$62.04
Engineered Nanomaterials in Food and Drugs
: From Laboratory to Market
Santosh K. Misra, Nishima Wangoo, Sangeeta Khare
Nov. 10th, 2025
$249.95
SALE
Serving People with Food Allergies
: Kitchen Management and Menu Creation
Joel J. Schaefer
Sep. 29th, 2025
Original Price
$140.00
Sale Price
$119.00
Food Security, Safety, and Sustainability
: Validated Innovative Approaches and Technological Advancements
Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano
Jun. 26th, 2025
$240.00
SALE
Legislating for Risk and Precaution
: Bridging the Divide between Science and Law for Biosecurity
Robert Black, John Moloney, Andrew Graffham
Jun. 24th, 2025
Original Price
$225.00
Sale Price
$191.25
SALE
Food Manipulation Technology
: A Soft Robotics Approach
Zhongkui Wang, Shinichi Hirai
Jun. 19th, 2025
Original Price
$180.00
Sale Price
$135.00
Routledge Handbook of Tea Tourism
Lee Jolliffe, M.S.M. Aslam, Amnaj Khaokhrueamuang, Li-Hsin Chen
Aug. 26th, 2024
$62.99
Routledge Handbook of Wine Tourism
Saurabh Kumar Dixit
Aug. 26th, 2024
$63.99
Food Policy in the United Kingdom
: An Introduction
Martin Caraher, Sinéad Furey, Rebecca Wells
Jul. 24th, 2023
$52.99
Research Methods in Digital Food Studies
Jonatan Leer, Stinne Gunder Strøm Krogager
May. 31st, 2021
$55.99
SALE
A Pinch of Culinary Science
: Boiling an Egg Inside Out and Other Kitchen Tales
Anu Inkeri Hopia, Erik Cyrus Fooladi
Jun. 26th, 2019
Original Price
$255.00
Sale Price
$216.75
SALE
Cooking as a Chemical Reaction
: Culinary Science with Experiments
Z. Sibel Ozilgen
Jun. 24th, 2019
Original Price
$126.99
Sale Price
$107.94
SALE
2nd Edition
Food Safety and Inspection
An Introduction, Second Edition
By Madeleine Smith, Iain Ferris
November 23, 2025 by CRC Press
224 Pages 8 B/W Illustrations
Original Price
$72.99
Sale Price
$62.04
1st Edition
Engineered Nanomaterials in Food and Drugs
From Laboratory to Market
Edited By Santosh K. Misra, Nishima Wangoo, Sangeeta Khare
November 10, 2025 by Jenny Stanford Publishing
746 Pages 73 Color & 84 B/W Illustrations
$249.95
SALE
2nd Edition
Serving People with Food Allergies
Kitchen Management and Menu Creation
By Joel J. Schaefer
September 29, 2025 by CRC Press
306 Pages 56 Color & 4 B/W Illustrations
Original Price
$140.00
Sale Price
$119.00
1st Edition
Food Security, Safety, and Sustainability
Validated Innovative Approaches and Technological Advancements
Edited By Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano
June 26, 2025 by Apple Academic Press
332 Pages 31 B/W Illustrations
$240.00
SALE
1st Edition
Legislating for Risk and Precaution
Bridging the Divide between Science and Law for Biosecurity
Edited By Robert Black, John Moloney, Andrew Graffham
June 24, 2025 by CRC Press
286 Pages 6 Color & 3 B/W Illustrations
Original Price
$225.00
Sale Price
$191.25
SALE
1st Edition
Food Manipulation Technology
A Soft Robotics Approach
By Zhongkui Wang, Shinichi Hirai
June 19, 2025 by CRC Press
216 Pages 158 B/W Illustrations
Original Price
$180.00
Sale Price
$135.00
1st Edition
Routledge Handbook of Tea Tourism
Edited By Lee Jolliffe, M.S.M. Aslam, Amnaj Khaokhrueamuang, Li-Hsin Chen
August 26, 2024 by Routledge
362 Pages 47 B/W Illustrations
$62.99
1st Edition
Routledge Handbook of Wine Tourism
Edited By Saurabh Kumar Dixit
August 26, 2024 by Routledge
792 Pages 85 B/W Illustrations
$63.99
1st Edition
Food Policy in the United Kingdom
An Introduction
By Martin Caraher, Sinéad Furey, Rebecca Wells
July 24, 2023 by Routledge
266 Pages 8 B/W Illustrations
$52.99
1st Edition
Research Methods in Digital Food Studies
Edited By Jonatan Leer, Stinne Gunder Strøm Krogager
May 31, 2021 by Routledge
248 Pages 10 B/W Illustrations
$55.99
SALE
1st Edition
A Pinch of Culinary Science
Boiling an Egg Inside Out and Other Kitchen Tales
By Anu Inkeri Hopia, Erik Cyrus Fooladi
June 26, 2019 by CRC Press
249 Pages 39 Color & 1 B/W Illustrations
Original Price
$255.00
Sale Price
$216.75
SALE
2nd Edition
Cooking as a Chemical Reaction
Culinary Science with Experiments
By Z. Sibel Ozilgen
June 24, 2019 by CRC Press
410 Pages 31 B/W Illustrations
Original Price
$126.99
Sale Price
$107.94
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