1st Edition
A Practical Guide to Healthy Cooking in the Primary School Understanding Nutritious Food for a Balanced Diet and Healthy Body
By Maureen Glynn
Copyright 2022
302 Pages
296 B/W Illustrations
by
Speechmark
302 Pages
296 B/W Illustrations
by
Speechmark
302 Pages
296 B/W Illustrations
by
Speechmark
Also available as eBook on:
As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat.
Packed full of practical advice, colourful recipes, and nutritional guidance, this book will provide:
Guidance to teach children a range of... Read more
Part 1. Introduction Part 2. Nutrition, Food Sources and Recipes 1. Recipes for Starting Skills 2. Recipes for Improving Skills 3. Recipes for Adding More Skills 4. Recipes for Basic Sauces/Dressing Part 3. Supplementary Material
Biography
Maureen Glynn has 25 years’ experience teaching primary and secondary age children in mainstream, home school, and special school settings in the UK and Ireland.
