1st Edition

AI in Food and Agriculture Ethics from Farm to Table

By Samantha Noll, Sherri Lynn Conklin Copyright 2027
240 Pages
by Routledge

This book offers the first comprehensive philosophical account of what is ethically at stake as AI becomes embedded in agricultural systems, from precision irrigation platforms on the Kansas High Plains to robotic harvesters in the apple orchards of Washington State. In the face of changing weather patterns, droughts, and fewer available resources, modern agricultural practices are evolving,... Read more

1. Introduction: AI Ethics from Farm to Table

2. AI Ethics and Agriculture

3. The Technology Treadmill

4. The Technology Treadmill 2.0:  Data as the New Crop

5. Who Governs the Farm? AI Ethics and the Governance Gap

6. The Four Pillars of Agricultural Ethics

7. The Ethic of Seeing Agricultural AI

8. AI and the Sustainability Trap

9. The SEED Framework for Responsible AI

10. The Trivalent Environmental Justice Framework in Agriculture

11. Agriculture and AI at the Precipice

Biography

Samantha Noll is Associate Professor and Associate Director of the School of Politics, Philosophy, and Public Affairs at Washington State University, where she also serves as Director of Undergraduate Education. She is the author of Ethical Omnivores: Better Eating for Everyone (Routledge, 2025). Her research sits at the intersection of agricultural ethics, environmental justice, and the ethics of emerging technologies, and she has conducted field research with farming and farmworker communities across the Pacific Northwest.

Sherri Lynn Conklin is Assistant Professor of Philosophy at Washington State University and Director of the Special Interest Group on AI Ethics and Trustworthiness for the Summit on AI Institute Leadership. Her research focuses on moral responsibility, the ethics of AI design, and the responsibility gap in autonomous systems.