1st Edition
Advanced Quantitative Microbiology for Foods and Biosystems Models for Predicting Growth and Inactivation
By Micha Peleg
Copyright 2006
456 Pages
by
CRC Press
456 Pages
by
CRC Press
456 Pages
by
CRC Press
Also available as eBook on:
Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation,... Read more
Isothermal and Non-Isothermal Heat Inactivation. Modeling Non-isothermal Heat Inactivation with Difference Equations in Real Time (The Incremental Method). Estimation of the Weibulian-Log Logistic Survival Parameters from Non-Isothermal Inactivation Data. Isothermal Inactivation with Stable and Dissipating Chemical Agents. Inactivation by CO2 and Ultra High Hydrostatic Pressure. Microbial Dose Response Curves. Isothermal and Non-Isothermal Growth in a Closed Habitat. Interpretation of Fluctuating Microbial Records in Quality Control of Foods and Water. Discontinuous Growth and Decay Patterns. Outstanding Issues.
Biography
Peleg, Micha
