Skip to main content
Free standard shipping on all orders
Search
To hear autocomplete suggestions tab past the search button after typing keywords.
Shop By Subject
New & Bestselling
Featured Books
Request an Inspection Copy
Publish With Us
Sale & Offers
310 results in Food Microbiology Books
Skip results filters and go to sorting options
Skip results filters and go to results list
FILTERS
Keywords
Product Keywords
Search Products
Search Authors
Pub Date
(UTC Date/Time)
Forthcoming Titles
Published Titles
All titles
Last 90 days
Last 180 days
Last 1 year
Published since:
Use the next field to enter a date using m m / d d / y y y y format
SPECIAL OFFERS
Sale Items
Open Access
Open Access Titles Only
Brand
Imprints
All Brands
Apple Academic Press
Chapman & Hall
CRC Press
Eye On Education
Productivity Press
Prufrock Press
Speechmark
Stenhouse
Product Type
Textbook
Reference
Research
Professional Practice
Subjects
Food Science & Technology
Food Chemistry
Food Microbiology
Clear Subjects
Showing:
Published Titles
Food Microbiology
Clear All
Publication Date
Relevance
Title (A-Z)
Title (Z-A)
12
24
48
per page
List of Results
SALE
Artificial Intelligence in the Food Industry
: Enhancing Quality and Safety
Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Bioreactor Technology in Food Processing
Rosane F. Schwan, V. K. Joshi, Disney R. Dias
Jun. 21st, 2026
Original Price
$103.99
Sale Price
$83.19
SALE
Biotoxins in Food
: Threats and Benefits
Sesan Abiodun Aransiola, Bunmi Comfort Kotun, Naga Raju Maddela
Jun. 21st, 2026
Original Price
$160.00
Sale Price
$128.00
SALE
Emerging Contaminants in Food and Food Products
Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Lactic Acid Bacteria
: Microbiological and Functional Aspects
Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
Jun. 21st, 2026
Original Price
$135.00
Sale Price
$108.00
SALE
Microbial Pigments
: Applications in Food and Beverage Industry
Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
Jun. 21st, 2026
Original Price
$70.99
Sale Price
$56.79
SALE
Food Quality Assurance
: The Engineering Approach
Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
Jun. 2nd, 2026
Original Price
$250.00
Sale Price
$200.00
SALE
Food Safety
: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May. 21st, 2026
Original Price
$74.99
Sale Price
$59.99
SALE
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
May. 21st, 2026
Original Price
$70.99
Sale Price
$56.79
SALE
Insects for Human Consumption
: A Safe and Sustainable Food Source
José Manuel Lorenzo
Apr. 20th, 2026
Original Price
$120.99
Sale Price
$96.79
SALE
Innovative Food Processing Techniques
: Enhancing Safety, Quality, and Shelf Life
Rayees Ul Islam, Arshied Manzoor, Z. R. Azaz Ahmad Azad
Mar. 24th, 2026
Original Price
$240.00
Sale Price
$192.00
SALE
Principles of Food Toxicology
Tõnu Püssa
Mar. 22nd, 2026
Original Price
$126.99
Sale Price
$101.59
SALE
1st Edition
Artificial Intelligence in the Food Industry
Enhancing Quality and Safety
Edited By Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
June 21, 2026 by CRC Press
378 Pages 74 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Bioreactor Technology in Food Processing
Edited By Rosane F. Schwan, V. K. Joshi, Disney R. Dias
June 21, 2026 by CRC Press
648 Pages 171 B/W Illustrations
Original Price
$103.99
Sale Price
$83.19
SALE
1st Edition
Biotoxins in Food
Threats and Benefits
Edited By Sesan Abiodun Aransiola, Bunmi Comfort Kotun, Naga Raju Maddela
June 21, 2026 by CRC Press
498 Pages 23 Color & 2 B/W Illustrations
Original Price
$160.00
Sale Price
$128.00
SALE
1st Edition
Emerging Contaminants in Food and Food Products
Edited By Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
June 21, 2026 by CRC Press
298 Pages 7 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
6th Edition
Lactic Acid Bacteria
Microbiological and Functional Aspects
Edited By Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
June 21, 2026 by CRC Press
868 Pages 17 Color & 35 B/W Illustrations
Original Price
$135.00
Sale Price
$108.00
SALE
1st Edition
Microbial Pigments
Applications in Food and Beverage Industry
Edited By Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
June 21, 2026 by CRC Press
280 Pages 46 Color & 9 B/W Illustrations
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Food Quality Assurance
The Engineering Approach
Edited By Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
June 02, 2026 by CRC Press
434 Pages 44 Color & 29 B/W Illustrations
Original Price
$250.00
Sale Price
$200.00
SALE
1st Edition
Food Safety
Contaminants and Risk Assessment
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May 21, 2026 by CRC Press
261 Pages 35 B/W Illustrations
Original Price
$74.99
Sale Price
$59.99
SALE
6th Edition
Fundamental Food Microbiology
By Bibek Ray, Arun Bhunia
May 21, 2026 by CRC Press
538 Pages 62 Color & 30 B/W Illustrations
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Insects for Human Consumption
A Safe and Sustainable Food Source
Edited By José Manuel Lorenzo
April 20, 2026 by CRC Press
266 Pages 10 Color Illustrations
Original Price
$120.99
Sale Price
$96.79
SALE
1st Edition
Innovative Food Processing Techniques
Enhancing Safety, Quality, and Shelf Life
Edited By Rayees Ul Islam, Arshied Manzoor, Z. R. Azaz Ahmad Azad
March 24, 2026 by CRC Press
354 Pages 55 B/W Illustrations
Original Price
$240.00
Sale Price
$192.00
SALE
3rd Edition
Principles of Food Toxicology
By Tõnu Püssa
March 22, 2026 by CRC Press
420 Pages 69 B/W Illustrations
Original Price
$126.99
Sale Price
$101.59
1
2
3
>
»
1-12 of 310
The country you have selected will result in the following:
Product pricing will be adjusted to match the corresponding currency.
The title
Perception
will be removed from your cart because it is not available in this region.
