Biotoxins in Food Threats and Benefits

1. Types, Sources and Effects of Biotoxin
Mordecai Gana, Oyewole Oluwafemi Adebayo, Simon Ameh, Amarachi Rosemary Osi, and Ibrahim Dabai

2. Distributions of Microbial Toxins in Foods
Makinde O. M., Ayedun J., Akinboboye O.A., Fagbemi K., and  Ikhimiukor O. O

3. Mycotoxins in Children’s Foods: Global Perspectives
Ogunbanwo, S.T., Adegoke, C.O., and Folorunso, O.A

4. General Evaluation of Bacterial Toxins in Food Products
Blessing I. Nwadike, Olutayo, I. Falodun, Eric M. Adetutu, and Adeniyi A. Ogunjobi

5. Mycotoxins and Global Food Safety
Isiaka Adedayo Adelere, David Oyeyemi Aboyeji, Helen Shnada Auta, Jayanthi Barasarathi, and Aziz Ahmed

6. Challenges and Benefits of Marine Biotoxin in Seafoods
Olutayo, I. Falodun, Blessing I. Nwadike, Abolade A. Oyelade, and Adeniyi A. Ogunjobi

7. Plant-Based Biotoxins: Applications and Controls
Maria M. Adeyemi, Ifeoluwa O. Olayemi, Adedola Adeboye, and Susan N. Thera-Sekgweng

8. Industrial Applications of Biotoxins
Folorunso, O.A., Adeleke, A.J., Egbeagu, U, U., and Adebayo-Olajide T.C

9. Application of Animal Toxins: Traditional and Modern Techniques
Peace Abiodun Olajide, Babatunde Oluwafemi Adetuyi, Victoria Olufunmi Adeyemo-Eleyode, Charles Chidume, Oluwatosin Adefunke Adetuyi, and Ayobami Ifeoluwa Awe

10. The Potential of Biotoxins for Drug Discovery and Development
Adekunle Rowaiye, Lorretha Emenyeonu, Ezinne Janefrances Nwonu, Grace Onyukwo Abakpa, Doofan Bur, and Gordon Ibeanu

11. Harmful Algal Blooms: Threat to Marine Life
Peace Abiodun Olajide, Babatunde Oluwafemi Adetuyi, Charles Chidume, Victoria Adeyemo-Eleyode, Peter Gbenga Oni, and Oluwatosin Adefunke Adetuyi

12. Therapeutic Application of Mycotoxins and Phytotoxins in Cancer Management
Victoria Olufunmi Adeyemo-Eleyode, Babatunde Oluwafemi Adetuyi, Peace Abiodun Olajide, Charles Chinazaekpele Chidume, Felix Oladele Okunlola, Oluwaseun Iyadunni Oluwasogo, Peter Gbenga Oni, Ayobami Ifeoluwa Awe, and Gaber El-Saber Batiha

13. Applications of Edible Marine Green Biotoxins
Evelyn N. Fatokun and Omolara Adenaike

14. Exploring the Therapeutic Potential of Snake Venom Biotoxins
Opata Edward Kwame, Ayobami Awe, Peter Gbenga Oni, and Adetuyi Babatunde Oluwafemi

15. The Mode of Transmission of Biotoxins to Humans
Abraham Olufemi Asuku, Gbonjubola Oyinlola Ogungbanagbe, Asiat Na’Allah, Isaiah Woru Sabinari, and Salam Babatunde Saliu

16. Emerging Applications of Biotoxins Detection in Food
Prity Das, Arundhuti chatterjee, Sharon bose, and Sandip Mondal

17. Availability of Biotoxins in Foods: Animal and Plant Source
Peace Olajide, Victoria Adeyemo-Eleyode, Babatunde Adetuyi, Charles Chidume, Oluwatosin Adefunke Adetuyi, and Gaber El-Saber Batiha

18. Extraction Techniques of Biotoxins in Food
Anjaneyulu Musini, P Gnana Deepu, Jogipeta Harihara, Kathroju Harikrishna, and  Mariyam Fatima

19. Exploring the Origin and Epidemiology of Biotoxins in Foods and Feeds: An Updated Perspective
Victoria Olufunmi Adeyemo-Eleyode, Babatunde Oluwafemi Adetuyi, Peace Abiodun Olajide, Charles Chinazaekpele Chidume, Felix Oladele Okunlola, Peter Gbenga Oni, Ayobami Ifeoluwa Awe, and Gaber El-Saber Batiha

20. Emerging Trends in Cyanotoxins: Unravelling Threats and Discovering Benefits in Food Safety
Charles Chinazaekpele Chidume, Peace Abiodun Olajide, Victoria Olufunmi Adeyemo-Eleyode, Babatunde Oluwafemi Adetuyi, Oluwatosin Adefunke Adetuyi, and Ayobami ifeoluwa Awe

21. Mycotoxin in Feed and Feeding: Promising Detoxification Strategies and Mechanism of Action
Moyosore Joseph Adegbeye, Babatunde Oluwafemi Adetuyi, Valiollah Palangi, Olalekan Blessing Balogun, Anem I. Igirigi, and Sardaman Sardaman

Biography

Sesan Abiodun Aransiola is a Ph.D holder in Environmental Microbiology in the Department of Microbiology, Federal University of Technology, Minna, Nigeria. He obtained his first degree (B.Tech) and Master Degree (M.Tech) from the same department in 2009 and 2014 respectively. He has demonstrated his research expert in the production of vermicasts from vermicoposting (Vermitechnology) of organic wastes to assist plants in the remediation of polluted soil with heavy metals. Currently, he is a Lecturer at the Department of Microbiology, University of Abuja, Nigeria. His area of interest is Environmental Microbiology with research area in phytoremediation, vermicomposting, biosorption and bioremediation of soil contaminated environment. He is an award-winning researcher and has over 80 publications including book chapters, research and review articles of good international repute with high impact factor. He has co-edited scientific books of global interest which include microbial biotechnology for bioenergy (Elsevier). Ecological interplays in microbial enzymology, prospects for soil regeneration and its impact on environmental protection (Springer).  Microbial biofilms – applications and control, marine greens: environmental, agricultural, industrial and biomedical applications, Emerging Contaminants in Food and Food Products, Phytoremediation in Food Safety: Risks and Prospects (CRC Press) with many more in the process. Also, has worked to the rank of an assistant chief scientific officer at Bioresources Development Centre, National Biotechnology Research and Development Agency, Nigeria where he was involved in the uses of vinasse (a by-product of ethanol) as bio-fertilizer to reclaim polluted soil for agricultural purposes. Abiodun is a member of Nigerian Society for Microbiology and American Society for Microbiology among others.

Bunmi Comfort Kotun is a graduate of Microbiology (B.Sc.) University of Lagos, Akoka, Nigeria in 2004, had her Master’s degree (M.Sc.) Food Microbiology in 2008 and obtained her (Ph.D.) food Mycology in 2017 both from the University of Ibadan, Ibadan, Oyo state, Nigeria. Her Ph.D. research was focused on investigating the presence of toxigenic mould present in sampled Millet grains from the South Western states of Nigeria. Bunmi is presently with Caleb University, Imota, Lagos Nigeria, as a lecturer in the Department of Biological Sciences and Biotechnology. She is an upcoming researcher with book chapters and publications in scientific conferences and Journals. Her research interest is in Food Microbiology and has covered areas which includes, Mycology, Mycotoxicology, Food safety, Molecular characterization, Microbial related researches. She is a member of the Nigerian society for Microbiology, Mycology Society and also member Mycotoxicology Society of Nigeria.

Naga Raju Maddela received his M.Sc. (1996–1998) and Ph.D. (2012) in Microbiology from Sri Krishnadevaraya University, Anantapuramu, India. During his doctoral program in the area of Environmental Microbiology, he investigated the effects of industrial effluents/insecticides on soil microorganisms and their biological activities and he is working as Faculty in Microbiology since 1998, teaching undergraduate and postgraduate students. He worked on Prometeo Investigator (fellowship received from SENESCYT) at Universidad Estatal Amazónica, Ecuador during 2013-15, received "Postdoctoral Fellowship" (2016–2018) from Sun Yat-sen University, China. He also received external funding from "China Postdoctoral Science Foundation" in 2017, internal funding from "Universidad Técnica de Manabí" in 2020. He participated in national / international conferences, and presented research data in China, Cuba, Ecuador, India and Singapore. Currently, he is working as a Full Professor at the Facultad de Ciencias de la Salud, Universidad Técnica de Manabí, Portoviejo, Ecuador. He has been actively publishing scientific articles, books (authored and edited) and chapters since 2007. As of now, he published 105 articles, 22 books and 50 book chapters.