16 Product Results

Food Additives & Ingredients Titles

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1st Edition

Konjac Glucomannan
Production, Processing, and Functional Applications

June 25, 2020 by CRC Press
286 Pages 125 Color & 48 B/W Illustrations

1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
250 Pages 39 B/W Illustrations


1st Edition

Conservation at Home
A Practical Handbook

December 10, 2019 by Routledge
124 Pages

1st Edition

The Regulation of Dietary Supplements
A Historical Analysis

December 09, 2019 by CRC Press
234 Pages

1st Edition

Food Aroma Evolution
During Food Processing, Cooking, and Aging

December 02, 2019 by CRC Press
726 Pages 75 B/W Illustrations

1st Edition

The Myths About Nutrition Science

December 02, 2019 by Routledge
232 Pages 14 B/W Illustrations

1st Edition

Design for Wellbeing
An Applied Approach

November 20, 2019 by Routledge
234 Pages 56 B/W Illustrations

1st Edition

Flavor Development for Functional Foods and Nutraceuticals

October 01, 2019 by CRC Press
272 Pages 47 B/W Illustrations

1st Edition

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

June 28, 2019 by CRC Press
220 Pages 13 B/W Illustrations

1st Edition

A Pinch of Culinary Science
Boiling an Egg Inside Out and Other Kitchen Tales

June 26, 2019 by CRC Press
235 Pages 39 Color & 1 B/W Illustrations

1st Edition

Bear Cookin'
The Original Guide to Bear Comfort Foods

February 04, 2019 by Routledge
134 Pages