1st Edition
Handbook of Vegetable Processing Waste Chemistry, Processing Technology, and Utilization
Chapter 1 - Introduction to Vegetable Processing Wastes
Fozia Kamran, Hebah Al Ubeed, Ayesha Faraz, and Weeraya Karnpanit
Chapter 2 - Cauliflower and Broccoli Waste: Chemistry, Processing and Utilization
Nusrat Maqbool, Toiba Majeed, Asima Sajad, Kausar Jan, Thameed Aijaz, and Aamir Hussain Dar
Chapter 3 - Bottle Gourd Waste: Chemistry, Processing and Utilization
Mariya Nayeem, Falak Habeeb, and B.N. Dar
Chapter 4 - Cucumber Waste: Chemistry, Processing and Utilization
Pir Mohammad Junaid, Audil Hassan Lone, Farhana Mehraj Allai, and Sadaf Zaidi
Chapter 5 - Pumpkin Waste: Chemistry, Processing and Utilization
Najmeenah Akhter, Jahangir Ahmad Rather, Insha Kaloo, and Darakshan Majid
Chapter 6 - Cabbage Waste: Chemistry, Processing and Utilization
Seerat Gupta, Neeraj Gupta, and Daman Preet Kour
Chapter 7 - Artichoke Waste: Chemistry, Processing and Utilization
Nusrat Bhat, Falak Habeeb, Thameed Aijaz, and B. N. Dar
Chapter 8 - Eggplant Waste: Chemistry, Processing and Utilization
Daman Preet Kour, Neeraj Gupta, and Seerat Gupta
Chapter 9 - Green Pea and Green Corn Waste: Chemistry, Processing and Utilization
Mehvish Majeed, Darakshan Andrabi, and Manzoor Ahmad Najar
Chapter 10 - Carrot Waste: Chemistry, Processing and Utilization
Sakshi Bhardwaj, Monika Thakur, Priyanka Rana, and Priyanka Suthar
Chapter 11 - Tomato Waste: Chemistry, Processing and Utilization
Insha Kaloo, Falak Habeeb, Najmeenah Akhter, Insha Fayaz, B.N. Dar, and Hilal Ahmad Makroo
Chapter 12 - Onion and Garlic Waste: Chemistry, Processing and Utilization
Mariya Nayeem, Umar Sultan, Mohd Ishfaq Bhat, and, B.N. Dar
Biography
Dr Khalid Muzaffar is currently working as Postdoc Research Associate Fellow at Department of Food Technology, Islamic university of Science and Technology, UT of Kashmir, India. He worked as a guest faculty at Government Boys Degree College Baramulla, J & K in the Department of Food Technology. He also worked as a Junior Research Fellow at the University of Kashmir, Srinagar, J & K, India. Khalid Muzaffar qualified National Eligibility Test conducted by Indian Council of Agricultural Research (ICAR) India. He obtained Maulana Azad National Fellowship from the University Grants Commission, New Delhi, India. He has written three books, a number of book chapters and has more than 50 publications in reputed international journals. He attended and presented papers in many national and international conferences. Khalid Muzaffar is a potential peer reviewer of reputed international journals related to Food Science and Technology that belong to popular publishing houses, viz. Elsevier, Taylor & Francis, Wiley, Springer etc., and Recipient of Reviewer Recognition certificates from Elsevier, Taylor & Francis, Springer and Wiley Online.
Dr Sajad Ahmad Sofi is a Food Analyst at the Food Testing Laboratory, Department of Food Technology, IUST, Awantipora, India. He received an M.Sc. (Food Technology) degree from Islamic University of Science & Technology, Awantipora, India, and a PhD (Food Science & Technology) degree from SKUAST, Jammu, India. Dr Sofi has also qualified National Eligibility Test in Food Technology conducted by the Indian Council of Agricultural Research. The author has been awarded a gold medal for outstanding performance during his MSc degree program and UGC award for PhD fellowship. Dr Sofi has more than 50 publications in international reputed journals, three edited books and 10 book chapters. He is an active reviewer for many scientific journals of repute. He has attended several national and international conferences, workshops, and seminars.
Dr Shabir Ahmad Mir obtained his PhD in Food Technology from Pondicherry University, Puducherry, India. At present, he is an Assistant Professor at the Government College for Women, Srinagar, India. He has received the Best PhD Thesis Award 2016 for outstanding research work by the Whole Grain Research Foundation. He has organized several conferences and workshops in Food Science and Technology. Dr Mir has published numerous international papers, book chapters, and edited six books.
