Skip to main content
Free standard shipping on all orders
Search
To hear autocomplete suggestions tab past the search button after typing keywords.
Shop By Subject
New & Bestselling
Featured Books
Request an Inspection Copy
Publish With Us
Sale & Offers
228 results in Food Biotechnology Books
Skip results filters and go to sorting options
Skip results filters and go to results list
FILTERS
Keywords
Product Keywords
Search Products
Search Authors
Pub Date
(UTC Date/Time)
Forthcoming Titles
Published Titles
All titles
Last 90 days
Last 180 days
Last 1 year
Published since:
Use the next field to enter a date using m m / d d / y y y y format
SPECIAL OFFERS
Sale Items
Open Access
Open Access Titles Only
Brand
Imprints
All Brands
Apple Academic Press
Chapman & Hall
CRC Press
Eye On Education
Productivity Press
Prufrock Press
Speechmark
Stenhouse
Product Type
Textbook
Reference
Research
Professional Practice
Subjects
Food Science & Technology
Food Engineering
Food Biotechnology
Clear Subjects
Showing:
Published Titles
Food Biotechnology
Clear All
Publication Date
Relevance
Title (A-Z)
Title (Z-A)
12
24
48
per page
List of Results
SALE
Acylated Anthocyanins
: Chemistry, Bioavailability, Bioactivity, and Applications
Hélder José Couto Oliveira, Matteo Bordiga
May. 25th, 2026
Original Price
$180.00
Sale Price
$153.00
SALE
Food Safety
: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May. 21st, 2026
Original Price
$74.99
Sale Price
$63.74
SALE
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
May. 21st, 2026
Original Price
$70.99
Sale Price
$60.34
SALE
Integrated Food and Bioprocess Engineering
Anwesa Sarkar, Kshirod Kumar Dash
May. 6th, 2026
Original Price
$235.00
Sale Price
$199.75
SALE
Saffron
: Biology and Biotechnology
Deepu Pandita, Anu Pandita, Tanushri Kaul
May. 4th, 2026
Original Price
$160.00
Sale Price
$136.00
SALE
Tailoring the Tomato Genome for NextGen Agriculture
Dilip R. Panthee, Chittaranjan Kole
Apr. 20th, 2026
Original Price
$200.00
Sale Price
$170.00
SALE
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Mahendran Radhakrishnan, Kamalapreetha Baskaran
Apr. 15th, 2026
Original Price
$240.00
Sale Price
$204.00
SALE
Food Waste Valorization and the Circular Economy
Sajad Ahmad Mir, Gitanjali Behera, Leo M.L. Nollet
Mar. 16th, 2026
Original Price
$270.00
Sale Price
$229.50
SALE
Rice Fortification
: Technology, Machinery and Quality Assurance
Hari Niwas Mishra, Chandrakant Genu Dalbhagat, Shubham Mandliya
Feb. 25th, 2026
Original Price
$150.00
Sale Price
$127.50
SALE
Microbiology of African Fermented Foods
Gabriel Akanni, Abdullahi Jimoh, Oluwafemi Adebo
Feb. 15th, 2026
Original Price
$150.00
Sale Price
$127.50
SALE
Genetically Modified Foods
: Basics, Applications, and Controversy
Salah E. O. Mahgoub
Feb. 8th, 2026
Original Price
$265.00
Sale Price
$225.25
Nonthermal Pulsed Electric Field Technology for the Food Industry
Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi, Ankita Kataria
Feb. 4th, 2026
$220.00
SALE
1st Edition
Acylated Anthocyanins
Chemistry, Bioavailability, Bioactivity, and Applications
Edited By Hélder José Couto Oliveira, Matteo Bordiga
May 25, 2026 by CRC Press
284 Pages 26 Color & 22 B/W Illustrations
Original Price
$180.00
Sale Price
$153.00
SALE
1st Edition
Food Safety
Contaminants and Risk Assessment
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May 21, 2026 by CRC Press
261 Pages 35 B/W Illustrations
Original Price
$74.99
Sale Price
$63.74
SALE
6th Edition
Fundamental Food Microbiology
By Bibek Ray, Arun Bhunia
May 21, 2026 by CRC Press
538 Pages 62 Color & 30 B/W Illustrations
Original Price
$70.99
Sale Price
$60.34
SALE
1st Edition
Integrated Food and Bioprocess Engineering
Edited By Anwesa Sarkar, Kshirod Kumar Dash
May 06, 2026 by CRC Press
412 Pages 44 B/W Illustrations
Original Price
$235.00
Sale Price
$199.75
SALE
1st Edition
Saffron
Biology and Biotechnology
Edited By Deepu Pandita, Anu Pandita, Tanushri Kaul
May 04, 2026 by CRC Press
238 Pages 20 Color & 12 B/W Illustrations
Original Price
$160.00
Sale Price
$136.00
SALE
1st Edition
Tailoring the Tomato Genome for NextGen Agriculture
Edited By Dilip R. Panthee, Chittaranjan Kole
April 20, 2026 by CRC Press
268 Pages 21 B/W Illustrations
Original Price
$200.00
Sale Price
$170.00
SALE
1st Edition
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Edited By Mahendran Radhakrishnan, Kamalapreetha Baskaran
April 15, 2026 by CRC Press
355 Pages 29 Color & 8 B/W Illustrations
Original Price
$240.00
Sale Price
$204.00
SALE
1st Edition
Food Waste Valorization and the Circular Economy
Edited By Sajad Ahmad Mir, Gitanjali Behera, Leo M.L. Nollet
March 16, 2026 by CRC Press
412 Pages 48 Color & 13 B/W Illustrations
Original Price
$270.00
Sale Price
$229.50
SALE
1st Edition
Rice Fortification
Technology, Machinery and Quality Assurance
Edited By Hari Niwas Mishra, Chandrakant Genu Dalbhagat, Shubham Mandliya
February 25, 2026 by CRC Press
336 Pages 15 Color & 40 B/W Illustrations
Original Price
$150.00
Sale Price
$127.50
SALE
1st Edition
Microbiology of African Fermented Foods
By Gabriel Akanni, Abdullahi Jimoh, Oluwafemi Adebo
February 15, 2026 by CRC Press
216 Pages 11 Color & 10 B/W Illustrations
Original Price
$150.00
Sale Price
$127.50
SALE
2nd Edition
Genetically Modified Foods
Basics, Applications, and Controversy
By Salah E. O. Mahgoub
February 08, 2026 by CRC Press
372 Pages 34 Color Illustrations
Original Price
$265.00
Sale Price
$225.25
1st Edition
Nonthermal Pulsed Electric Field Technology for the Food Industry
Edited By Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi, Ankita Kataria
February 04, 2026 by Apple Academic Press
344 Pages 9 Color & 13 B/W Illustrations
$220.00
1
2
3
>
»
1-12 of 228
The country you have selected will result in the following:
Product pricing will be adjusted to match the corresponding currency.
The title
Perception
will be removed from your cart because it is not available in this region.
