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478 results in Nutrition Books
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SALE
Spices
: Characterization, Processing, and Preservation
Parul Thapar, Moumita Dev, Gatadi Srikanth
Jun. 29th, 2026
Original Price
$220.00
Sale Price
$176.00
SALE
Nutraceuticals and Gut Health
Raj K. Keservani
Jun. 22nd, 2026
Original Price
$240.00
Sale Price
$192.00
SALE
Bioactive Compounds from Food
: Benefits and Analysis
Leo M.L. Nollet, Javed Ahmad
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Bioactive Compounds of Edible Oils and Fats
: Health Benefits, Risks, and Analysis
Leo M.L. Nollet, Javed Ahamad
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Biomanufacture of Functional Carbohydrates
Jing Wu, Lingqia Su
Jun. 21st, 2026
Original Price
$84.99
Sale Price
$67.99
SALE
Colored Cereals
: Properties, Processing, Health Benefits, and Industrial Uses
Sukhvinder Singh Purewal, Ram Sarup Singh
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Food Intolerances
: A Technological Perspective
Felipe Richter Reis
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Handbook of Vegetable Processing Waste
: Chemistry, Processing Technology, and Utilization
Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir
Jun. 21st, 2026
Original Price
$82.99
Sale Price
$66.39
SALE
Health-Promoting Food Ingredients during Processing
Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Lactic Acid Bacteria
: Microbiological and Functional Aspects
Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
Jun. 21st, 2026
Original Price
$135.00
Sale Price
$108.00
SALE
Molecular and Cellular Biology of the Vitamins
George F.M. Ball
Jun. 21st, 2026
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Spices
Characterization, Processing, and Preservation
Edited By Parul Thapar, Moumita Dev, Gatadi Srikanth
June 29, 2026 by CRC Press
220 Pages 32 Color & 28 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Nutraceuticals and Gut Health
Edited By Raj K. Keservani
June 22, 2026 by Apple Academic Press
410 Pages 7 Color & 15 B/W Illustrations
Original Price
$240.00
Sale Price
$192.00
SALE
1st Edition
Bioactive Compounds from Food
Benefits and Analysis
Edited By Leo M.L. Nollet, Javed Ahmad
June 21, 2026 by CRC Press
310 Pages 39 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Bioactive Compounds of Edible Oils and Fats
Health Benefits, Risks, and Analysis
Edited By Leo M.L. Nollet, Javed Ahamad
June 21, 2026 by CRC Press
332 Pages 67 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Biomanufacture of Functional Carbohydrates
Edited By Jing Wu, Lingqia Su
June 21, 2026 by CRC Press
392 Pages 39 Color & 66 B/W Illustrations
Original Price
$84.99
Sale Price
$67.99
SALE
1st Edition
Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
Edited By Sukhvinder Singh Purewal, Ram Sarup Singh
June 21, 2026 by CRC Press
432 Pages 49 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Food Intolerances
A Technological Perspective
Edited By Felipe Richter Reis
June 21, 2026 by CRC Press
226 Pages 26 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Edited By Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka
June 21, 2026 by CRC Press
314 Pages 45 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Handbook of Vegetable Processing Waste
Chemistry, Processing Technology, and Utilization
Edited By Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir
June 21, 2026 by CRC Press
304 Pages 14 B/W Illustrations
Original Price
$82.99
Sale Price
$66.39
SALE
1st Edition
Health-Promoting Food Ingredients during Processing
Edited By Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios
June 21, 2026 by CRC Press
490 Pages 56 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
6th Edition
Lactic Acid Bacteria
Microbiological and Functional Aspects
Edited By Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
June 21, 2026 by CRC Press
868 Pages 17 Color & 35 B/W Illustrations
Original Price
$135.00
Sale Price
$108.00
SALE
1st Edition
Molecular and Cellular Biology of the Vitamins
By George F.M. Ball
June 21, 2026 by CRC Press
492 Pages 149 B/W Illustrations
Original Price
$70.99
Sale Price
$56.79
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