Skip to main content
Free standard shipping on all orders
Search
To hear autocomplete suggestions tab past the search button after typing keywords.
Shop By Subject
New & Bestselling
Featured Books
Request an Inspection Copy
Publish With Us
Sale & Offers
914 results in Food Engineering Books
Skip results filters and go to sorting options
Skip results filters and go to results list
FILTERS
Keywords
Product Keywords
Search Products
Search Authors
Pub Date
(UTC Date/Time)
Forthcoming Titles
Published Titles
All titles
Last 90 days
Last 180 days
Last 1 year
Published since:
Use the next field to enter a date using m m / d d / y y y y format
SPECIAL OFFERS
Sale Items
Open Access
Open Access Titles Only
Brand
Imprints
All Brands
Apple Academic Press
Chapman & Hall
CRC Press
Eye On Education
Productivity Press
Prufrock Press
Speechmark
Stenhouse
Product Type
Textbook
Reference
Research
Professional Practice
Subjects
Food Science & Technology
Food Engineering
Food Biotechnology
Food Packaging
Preservation
Processing
Product Development
Clear Subjects
Showing:
Published Titles
Food Engineering
Clear All
Publication Date
Relevance
Title (A-Z)
Title (Z-A)
12
24
48
per page
List of Results
SALE
Fundamentals and Operations in Food Process Engineering
Susanta Kumar Das, Madhusweta Das
Jun. 29th, 2026
Original Price
$200.00
Sale Price
$160.00
SALE
Spices
: Characterization, Processing, and Preservation
Parul Thapar, Moumita Dev, Gatadi Srikanth
Jun. 29th, 2026
Original Price
$220.00
Sale Price
$176.00
SALE
Meat Composition and Nutrition
Owais Yousuf, Kaiser Younis, Khwaja Osama
Jun. 22nd, 2026
Original Price
$240.00
Sale Price
$192.00
SALE
Heat Pump-Assisted Dryers
: Optimum Sizing, Design, and Operation Rules
Vasile Minea
Jun. 21st, 2026
Original Price
$150.00
Sale Price
$120.00
SALE
Agro-Wastes for Packaging Applications
Sneh Punia Bangar, Priyanka Kajla
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Artificial Intelligence in the Food Industry
: Enhancing Quality and Safety
Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Biomanufacture of Functional Carbohydrates
Jing Wu, Lingqia Su
Jun. 21st, 2026
Original Price
$84.99
Sale Price
$67.99
SALE
Bioreactor Technology in Food Processing
Rosane F. Schwan, V. K. Joshi, Disney R. Dias
Jun. 21st, 2026
Original Price
$103.99
Sale Price
$83.19
SALE
Biotoxins in Food
: Threats and Benefits
Sesan Abiodun Aransiola, Bunmi Comfort Kotun, Naga Raju Maddela
Jun. 21st, 2026
Original Price
$160.00
Sale Price
$128.00
SALE
Colored Cereals
: Properties, Processing, Health Benefits, and Industrial Uses
Sukhvinder Singh Purewal, Ram Sarup Singh
Jun. 21st, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Dairy Science and Technology
Thom Huppertz
Jun. 21st, 2026
Original Price
$96.99
Sale Price
$77.59
SALE
Emerging Contaminants in Food and Food Products
Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
Jun. 21st, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
2nd Edition
Fundamentals and Operations in Food Process Engineering
By Susanta Kumar Das, Madhusweta Das
June 29, 2026 by CRC Press
890 Pages 366 B/W Illustrations
Original Price
$200.00
Sale Price
$160.00
SALE
1st Edition
Spices
Characterization, Processing, and Preservation
Edited By Parul Thapar, Moumita Dev, Gatadi Srikanth
June 29, 2026 by CRC Press
220 Pages 32 Color & 28 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Meat Composition and Nutrition
Edited By Owais Yousuf, Kaiser Younis, Khwaja Osama
June 22, 2026 by Apple Academic Press
440 Pages 45 B/W Illustrations
Original Price
$240.00
Sale Price
$192.00
SALE
1st Edition
Heat Pump-Assisted Dryers
Optimum Sizing, Design, and Operation Rules
By Vasile Minea
June 21, 2026 by CRC Press
210 Pages 97 B/W Illustrations
Original Price
$150.00
Sale Price
$120.00
SALE
1st Edition
Agro-Wastes for Packaging Applications
Edited By Sneh Punia Bangar, Priyanka Kajla
June 21, 2026 by CRC Press
308 Pages 67 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Artificial Intelligence in the Food Industry
Enhancing Quality and Safety
Edited By Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
June 21, 2026 by CRC Press
378 Pages 74 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Biomanufacture of Functional Carbohydrates
Edited By Jing Wu, Lingqia Su
June 21, 2026 by CRC Press
392 Pages 39 Color & 66 B/W Illustrations
Original Price
$84.99
Sale Price
$67.99
SALE
1st Edition
Bioreactor Technology in Food Processing
Edited By Rosane F. Schwan, V. K. Joshi, Disney R. Dias
June 21, 2026 by CRC Press
648 Pages 171 B/W Illustrations
Original Price
$103.99
Sale Price
$83.19
SALE
1st Edition
Biotoxins in Food
Threats and Benefits
Edited By Sesan Abiodun Aransiola, Bunmi Comfort Kotun, Naga Raju Maddela
June 21, 2026 by CRC Press
498 Pages 23 Color & 2 B/W Illustrations
Original Price
$160.00
Sale Price
$128.00
SALE
1st Edition
Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
Edited By Sukhvinder Singh Purewal, Ram Sarup Singh
June 21, 2026 by CRC Press
432 Pages 49 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
3rd Edition
Dairy Science and Technology
By Thom Huppertz
June 21, 2026 by CRC Press
702 Pages 277 B/W Illustrations
Original Price
$96.99
Sale Price
$77.59
SALE
1st Edition
Emerging Contaminants in Food and Food Products
Edited By Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
June 21, 2026 by CRC Press
298 Pages 7 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
1
2
3
>
»
1-12 of 914
The country you have selected will result in the following:
Product pricing will be adjusted to match the corresponding currency.
The title
Perception
will be removed from your cart because it is not available in this region.
