908 results in Food Engineering Books

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Food Quality Assurance: The Engineering Approach
Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
Jun. 3rd, 2026
$250.00 $212.50
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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications
Hélder José Couto Oliveira, Matteo Bordiga
May. 26th, 2026
$180.00 $153.00
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Toxicology of Food Ingredients and Products
Sangeeta, Vineeta Rathaur, Adarsh Pandey, Chanchila Kumari, Suprita Pawar, Bhagyajyothi C Kotibagar, Sheetanshu Gupta
May. 26th, 2026
$150.00 $127.50
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Vegetable Breeding: Principles and Application
Bandan Thapa, Balagoni Maruthi, Sourav Roy, Umesh Thapa, Pramod Kumar Pandey
May. 26th, 2026
$150.00 $127.50
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Postharvest Technology of Horticultural Crops
Priya Awasthi, Subhash Chandra Singh, Rohit Kumar
May. 21st, 2026
$70.99 $60.34
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Smart Farming Technologies to Attain Food and Nutrition Security
P. Parvatha Reddy
May. 21st, 2026
$70.99 $60.34
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Food Safety: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May. 21st, 2026
$74.99 $63.74
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Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
May. 21st, 2026
$70.99 $60.34
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Integrated Food and Bioprocess Engineering
Anwesa Sarkar, Kshirod Kumar Dash
May. 7th, 2026
$235.00 $199.75
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Saffron: Biology and Biotechnology
Deepu Pandita, Anu Pandita, Tanushri Kaul
May. 5th, 2026
$160.00 $136.00
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Applied Rheology in Food Processing
Winny Routray, Kshirod Kumar Dash
Apr. 30th, 2026
$235.00 $199.75
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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
Michael N.A. Eskin, Bertrand Matthaus
Apr. 28th, 2026
$150.00 $127.50