Drying in the Dairy Industry From Established Technologies to Advanced Innovations
Frontiers in Spray Drying
Freeze Drying of Pharmaceutical Products
Heat and Mass Transfer in Drying of Porous Media
Drying and Roasting of Cocoa and Coffee
Advanced Drying Technologies for Foods
Drying of Biomass, Biosolids, and Coal For Efficient Energy Supply and Environmental Benefits
Intelligent Control in Drying
Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet
November 26, 2020
With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products ...
Nan Fu, Jie Xiao, Meng Wai Woo, Xiao Dong Chen
August 14, 2020
This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply ...
Davide Fissore, Roberto Pisano, Antonello Barresi
November 12, 2019
Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development. This book contains case studies from ...
Peng Xu, Agus P. Sasmito, Arun S. Mujumdar
August 05, 2019
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous ...
Ching Lik Hii, Flávio Meira Borém
July 12, 2019
This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the...
Arun S Mujumdar, Hong-Wei Xiao
June 28, 2019
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles ...
Shusheng Pang, Sankar Bhattacharya, Junjie Yan
March 08, 2019
Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency, economics, and environmental impact. It comprehensively covers all ...
Alex Martynenko, Andreas Bück
October 02, 2018
Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and ...
August 15, 2018
This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final ...
Azharul Karim, Chung-Lim Law
September 11, 2017
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, ...
September 20, 2017
Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected ...
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
June 08, 2017
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, ...