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Advances in Drying Science and Technology


18 Series Titles

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

1st Edition

Forthcoming

By Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
November 11, 2021

Although many strides have been made in advanced technology to quantitatively explore micro-level structural changes during food drying and processing, there is no comprehensive book that details these developments and therefore the research community and industries are not fully aware of these ...

Flame Spray Drying Equipment, Mechanism, and Perspectives

Flame Spray Drying: Equipment, Mechanism, and Perspectives

1st Edition

Forthcoming

By Mariia Sobulska, Ireneusz Zbicinski
September 23, 2021

Drying processes are among the most energy-consuming operations in industry. Flame spray drying (FSD) is a novel approach to reduce the energy supply needed for the spray drying process. Flame Spray Drying: Equipment, Mechanism, and Perspectives describes FSD technology and current developments in ...

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials

1st Edition

Forthcoming

Edited By Seid Mahdi Jafari, Ali Rashidinejad
August 31, 2021

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray ...

Drying in the Dairy Industry From Established Technologies to Advanced Innovations

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

1st Edition

Edited By Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet
November 26, 2020

With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products ...

Frontiers in Spray Drying

Frontiers in Spray Drying

1st Edition

By Nan Fu, Jie Xiao, Meng Wai Woo, Xiao Dong Chen
August 14, 2020

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply ...

Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products

1st Edition

Edited By Davide Fissore, Roberto Pisano, Antonello Barresi
November 12, 2019

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development. This book contains case studies from ...

Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media

1st Edition

Edited By Peng Xu, Agus P. Sasmito, Arun S. Mujumdar
August 05, 2019

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous ...

Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee

1st Edition

Edited By Ching Lik Hii, Flávio Meira Borém
July 12, 2019

This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the...

Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

1st Edition

Edited By Arun S Mujumdar, Hong-Wei Xiao
June 28, 2019

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles ...

Drying of Biomass, Biosolids, and Coal For Efficient Energy Supply and Environmental Benefits

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits

1st Edition

Edited By Shusheng Pang, Sankar Bhattacharya, Junjie Yan
March 08, 2019

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency, economics, and environmental impact. It comprehensively covers all ...

Intelligent Control in Drying

Intelligent Control in Drying

1st Edition

Edited By Alex Martynenko, Andreas Bück
October 02, 2018

Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and ...

Industrial Heat Pump-Assisted Wood Drying

Industrial Heat Pump-Assisted Wood Drying

1st Edition

By Vasile Minea
August 15, 2018

This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final ...

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