Alternative Sweeteners: An Overview; Nabors
LOW CALORIE SWEETENERS*
Acesulfame Potassium; Lipinski and Hangar
Advantame; Bishay
Alitame; Auerbach, Locke, and Hendrick
Aspartame; Butchko, Stargel, Comer, Mayhew, and Andress
Cyclamate; Bopp and Price
Neohesperidin Dihydrochalcone; Borrego and Montijano
Neotame; Stargel, Mayhew, Comer, Andress and Butchko
Saccharin; Pearson
Stevioside; Kinghorn, Wu, and Djendoel
Sucralose; Goldsmith and Merkel
Tagatose; Bertelsen, Hansen, Laursen, Saunders, and Eriknauer
Less Common High-Potency Sweeteners; Kinghorn and Compandre
REDUCED CALORIE SWEETENERS
Erythritol; Embuscado and Patil
Hydrogenated Starch, Hydrolysates, and Maltitol Syrups; Eberhardt
Isomalt; Wijers and Strater
Maltitol; Kato and Moskowitz
Lactitol; Mesters, van Velthuijsen and Brokx
Sorbitol and Mannitol; Le and Mulderrig
Xylitol; Olinger and Pepper
CALORIC ALTCRNATIVES*
Crystalline Fructose; White and Osberger
High Fructose Com Syrup; Buck
Isomaltulose; Irwin and Strater
Trehalose; Richards and Dexter
MULTIPLE INGREDIENT APPROACH
Mixed Sweetener Functionality; Bakal
Aspartame-Acesulfame Salt; Fry and Hoek
Polydextrose; Mitchell, Auerbach, and Moppett
Other Low Calorie Ingredients: Fat and Oil Replacers; Deis
Biography
Lyn O’Brien-Nabors is affiliated with the Kellen Company in Atlanta, Georgia.
"Praise for the first edition. . . . . .strongly recommend this book to all scientists who would be interested in getting a quick and authoritative glimpse of the artificial sweetener field."
---Journal of Food Science and Technology
". . .a valuable collection. . .. . . .recommended to students and advanced professionals in a variety of chemical, sensory, and commercial fields, primarily as a landmark of the interim status of the dynamic topic of sweeteners."
---Journal of Food Biochemistry and for the Second Edition. . .
". . .an excellent and timely reference."
---Food Technology
". . ..a good reference book in convenient format. . ..an up-to-date overview of sweetener alternatives to sucrose."
---Australian Journal of Nutrition and Dietetics
". . .an extremely useful and well-constructed volume."
---International Journal of Food Science and Technology
". . .one of the best and most useful books I have seen on the subject of sweeteners. . .. . . .a summary for reference on many aspects of the sweeteners, collecting together data on a variety of issues in one compact volume."
---Trends in Food Science & Technology
