209 results in Food Additives & Ingredients Books

Showing:
Published Titles
Food Additives & Ingredients
Clear All
per page
SALE
Rare and Risky Food Allergens: Clinical Relevance, Cross-reactivity, and Management
Roua Lajnaf, Sawsan Feki
Jun. 1st, 2026
$120.99 $102.84
SALE
Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications
Hélder José Couto Oliveira, Matteo Bordiga
May. 25th, 2026
$180.00 $153.00
SALE
Insects for Human Consumption: A Safe and Sustainable Food Source
José Manuel Lorenzo
Apr. 20th, 2026
$120.99 $102.84
SALE
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Mahendran Radhakrishnan, Kamalapreetha Baskaran
Apr. 15th, 2026
$240.00 $204.00
SALE
Beetroot: Cultivation, Processing, and Food Applications
Zakir Showkat Khan, Sajad Ahmad Wani, Thameed Aijaz
Apr. 5th, 2026
$150.00 $127.50
SALE
Food Proteins: Structure, Sources, and Applications
Mudasir Ahmad Malik, Devinder Kaur
Mar. 25th, 2026
$240.00 $204.00
SALE
Brain Foods: Nutrition to Optimize Cognitive Performance
M. Selvamuthukumaran
Mar. 23rd, 2026
$265.00 $225.25
SALE
Finger Millet: Nutritional Properties, Processing, and Utilization
Priyanka Kajla, Vandana Chaudhary
Mar. 16th, 2026
$150.00 $127.50
SALE
Food Waste Valorization and the Circular Economy
Sajad Ahmad Mir, Gitanjali Behera, Leo M.L. Nollet
Mar. 16th, 2026
$270.00 $229.50
SALE
Food Waste Proteins: Extraction, Modification, and Applications
Piyush Kashyap, Poorva Sharma, Tanmay Sarkar
Mar. 5th, 2026
$240.00 $204.00
SALE
Unconventional Starch Sources for Sustainable Bioplastics
Pinki Saini, Mazia Ahmed
Feb. 27th, 2026
$150.00 $127.50
SALE
Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
Basharat Yousuf, Parmjit S. Panesar
Feb. 22nd, 2026
$235.00 $199.75