Alternative Sweeteners: 4th Edition (e-Book) book cover

Alternative Sweeteners

4th Edition

CRC Press

587 pages

Purchasing Options:$ = USD
Paperback: 9781138198562
pub: 2016-10-26
$105.00
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Hardback: 9781439846148
pub: 2011-09-06
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eBook (VitalSource) : 9780429109089
pub: 2016-04-19
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Description

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternative

Table of Contents

Alternative Sweeteners: An Overview. LOW CALORIE SWEETENERS: Acesulfame Potassium. Advantame. Alitame. AspartameCyclamate. Neohesperidin. Dihydrochalcone. Neotame. Saccharin. Stevioside.Sucralose. Tagatose. Less Common High-Potency Sweeteners. REDUCED CALORIE SWEETENERS: Erythritol. Hydrogenated Starch, Hydrolysates, and Maltitol Syrups. Isomalt. Maltitol. Lactitol. Sorbitol and Mannitol. Xylitol. CALORIC ALTERNATIVES: Crystalline Fructose. High Fructose Com Syrup. Isomaltulose. Trehalose. MULTIPLE INGREDIENT APPROACH: Mixed Sweetener Functionality. Aspartame-Acesulfame Salt. Polydextrose. Other Low Calorie Ingredients: Fat and Oil Replacers.

About the Originator

Lyn O'Brien-Nabors is affiliated with the Kellen Company in Atlanta, Georgia.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science