220 Pages
by
CRC Press
219 Pages
by
CRC Press
Also available as eBook on:
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped,... Read more
1. Cassava Origin, Distribution, and Cultivation 2. Cassava Nutrition and Toxicity 3. Cassava Spoilage and Preservation
Biography
Balagopalan, C.
