1st Edition
Current Issues in Tourism, Gastronomy, and Tourist Destination Research Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021
Millennials Preference on China's Domestic Tourism Destination in New Normal Period
Yang Huaihuai, Gao Yuanheng, Myrza Rahmanit
Destination Image and Visitor Satisfaction: The Role of Visitor Satisfaction as an Intervening Variable
Tina Nurzachra Latifah Rizkiliana, Nurbaeti, Linda Desfaitri RB
Impact of Ayurveda, Yoga, and Diet on urban residents’ lifestyle during Covid-19: A Study from India
Shyju P J, Pradosh Kumar Mishra, Rajneesh Bahuguna, Anupya Gupta
History of Traditional Culinary and Gastronomy and Preservation Effort Through Culinary Tourism (Case Study: Taoge Tauco (Geco) in Sukabumi City, West Java, Indonesia)
Ira Yulia, Saptarining Wulan, Linda Desafitri RB
Reflexivity On Qualitative Tourism Research Methodology
Jinsheng (Jason) Zhu, Myrza Rahmanita, Fetty Asmaniati, Ismeth Emier Osman, Arief Faizal Rachman
Travelers’ Behavior Intention Analysis on the Utilization of Health Alert Card (E-HAC) During Pandemic: An Implementation of Unified Theory of Acceptance and Use of Technology (UTAUT) Model
Maria Dewi Indrawati, Nila Krisnawati
Biography
Hera Oktadiana, Pan Junyang






