Economic Analysis of Fermentation Processes  book cover
1st Edition

Economic Analysis of Fermentation Processes





ISBN 9780367206284
Published September 30, 2021 by CRC Press
236 Pages

FREE Standard Shipping
USD $65.00

Prices & shipping based on shipping country


Preview

Book Description

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Table of Contents

1. Research and Development  2. Engineering Design  3. Review of Published Economic Data  4. Plant Construction and Regulatory Affairs  5. Profitability  6. Conclusion

...
View More

Author(s)

Biography

Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.