Economic Analysis of Fermentation Processes  book cover
1st Edition

Economic Analysis of Fermentation Processes

ISBN 9780367206284
Published September 30, 2021 by CRC Press
236 Pages

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Book Description

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Table of Contents

1. Research and Development  2. Engineering Design  3. Review of Published Economic Data  4. Plant Construction and Regulatory Affairs  5. Profitability  6. Conclusion

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Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.