1st Edition
Energy Efficiency and Management in Food Processing Facilities
By Lijun Wang
Copyright 2008
474 Pages
by
CRC Press
474 Pages
by
CRC Press
474 Pages
by
CRC Press
Also available as eBook on:
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in... Read more
Fundamentals of Energy Conservation, Analysis, and Management. Energy Conservation Technologies Applied to Food Processing Facilities. Energy Efficiency and Conservation in Current Food Processing Facilities. Energy Efficiency and Conservation in Emerging Food Processing Systems. Energy Conversion Technologies for Utilization of Food Processing Wastes.
Biography
Wang, Lijun
