1st Edition

Engineering Practices for Agricultural Production and Water Conservation
An Interdisciplinary Approach





ISBN 9781774630457
Published March 31, 2021 by Apple Academic Press
438 Pages 21 Color & 70 B/W Illustrations

USD $54.95

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Book Description

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Table of Contents

Soil and Water Conservation and Management. Agricultural Process Engineering. Water Quality and Management. Scope of Emerging Agricultural Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in Agriculture.

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Editor(s)

Biography

Goyal, Megh R. | Sivanappan, R. K.|