1st Edition
Engineering Practices for Agricultural Production and Water Conservation An Interdisciplinary Approach
438 Pages
21 Color & 70 B/W Illustrations
by
Apple Academic Press
438 Pages
21 Color & 70 B/W Illustrations
by
Apple Academic Press
438 Pages
21 Color & 70 B/W Illustrations
by
Apple Academic Press
Also available as eBook on:
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management;... Read more
Soil and Water Conservation and Management. Agricultural Process Engineering. Water Quality and Management. Scope of Emerging Agricultural Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in Agriculture.
Biography
Goyal, Megh R. | Sivanappan, R. K.|
