320 Pages
by
CRC Press
320 Pages
by
CRC Press
Also available as eBook on:
This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The first section deals with psychrotroph proteinases, lipases, and phospholipases in milk and dairy... Read more
MILK AND DAIRY PRODUCTS. Producer Microorganisms. Biochemical Classification. Isolation and Molecular Characteristics. Thermal Stability. Regulation and Control of Synthesis. Assay Methods for Lipases and Phospholipases. Assay Methods for Proteinases. Physical and Biochemical Effects on Milk Components. Effect on the Quality of Dairy Products. Standards, Control, and Future Outlook. RED MEATS, FISH, AND POULTRY. Red Meats, Poultry, and Fish. Index.
Biography
Robin C. McKellar
