120 Pages
by
David Fulton Publishers
96 Pages
by
David Fulton Publishers
Also available as eBook on:
One young child in every four is overweight and one in ten is obese, some of the reasons for this are:
a general lack of interest and understanding of food and cooking
junk food being consumed every day
a more sedentary school life.
As a key issue that needs to be tackled early, starting with the under fives, this book offers:
advice and recipe ideas for feeding... Read more
Meal planning and strategies; Children's food choices; Health problems associated with diets; Food and nutrition - the basics.
Biography
Dyson Allan has over 20 years' experience of teaching food and nutrition and has an MSc in Food Science from the University of Reading., Dr Lucy Meredith has a PhD in Consumer Behaviour and Food Hygiene in the Home. She is a qualified Environmental Health Officer and is currently Chief External Examiner for the Chartered Institute of Environmental Health.
