Food Antioxidants: Technological: Toxicological and Health Perspectives, 1st Edition (Hardback) book cover

Food Antioxidants

Technological: Toxicological and Health Perspectives, 1st Edition

By D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

CRC Press

512 pages

Purchasing Options:$ = USD
Hardback: 9780824793517
pub: 1995-10-24
$335.00
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eBook (VitalSource) : 9780429081859
pub: 1995-10-24
from $167.50


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Description

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Reviews

". . .a comprehensive source of data."

---IASI Polytechnic Magazine

Table of Contents

Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science