1st Edition

Food-Drug Synergy and Safety

Edited By Lilian U. Thompson, Wendy E. Ward Copyright 2006
488 Pages
by CRC Press

488 Pages
by CRC Press

488 Pages
by CRC Press

Scientists, health professionals, and consumers are increasingly interested in the relationships between food components and food-drug combinations as they strive to find more effective ways to prevent or treat chronic disease. As one of the first unified and in-depth sources in this emerging topic, Food-Drug Synergy and Safety explores the vast potential benefits of food and food-drug synergy.... Read more
Introduction. Cardiovascular Disease. Cancer. Osteoporosis. Inflammatory Diseases, Hypertension, and ObesityErgogenics. Experimental Designs.

Biography

Thompson, Lilian U.; Ward, Wendy E.