1st Edition
Food Packaging Advanced Materials, Technologies, and Innovations
Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1
Ângelo Luís, Fernanda Domingues, and Filomena Silva
Chapter 2 Biodegradable Films for Food Packaging...........................................83
Haniyeh Rostamzad
Chapter 3 Recent Advances in the Production of Multilayer
Biodegradable Films......................................................................... 103
Daiane Nogueira, Gabriel da Silva Filipini and
Vilásia Guimarães Martins
Chapter 4 Environmental Issues Related to Packaging Materials..................... 127
Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,
Sabarish Radoor, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141
Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah
Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,
Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor
Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,
R. Syafiq, and R.A. Ilyas
Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings
Incorporated of Natural Active Compounds..................................... 171
Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,
Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea
Chapter 7 Biodegradable Polymer Composites with Reinforced Natural
Fibers for Packaging Materials.........................................................207
B. Ashok and A. Varada Rajulu
Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging
Technology, and Safety.....................................................................223
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana
Luiza Machado Terra, Jorge Alberto Vieira Costa, and
Michele Greque de Morais
Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in
Packaging Materials.......................................................................... 255
Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng
Chapter 10 Optoelectronic and Electronic Packaging Materials and
Their Properties.................................................................................277
Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam
Chapter 11 Processing and Properties of Chitosan and/or Chitin
Biocomposites for Food Packaging................................................... 291
Maria Râpă and Cornelia Vasile
Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food
Packaging Applications..................................................................... 327
M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,
Sabarish Radoor, Jyotishkumar Parameswaranpillai, and
Suchart Siengchin
Chapter 13 Medium Density Fiberboard as Food Contact Material:
A Proposed Methodology for Safety Evaluation from the Food
Contact Point of View....................................................................... 347
P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de
Quirós, and R. Sendón
Chapter 14 Applications of Nanotechnology in Food Packaging........................369
Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,
Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and
Jyotishkumar Parameswaranpillai
Biography
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
