438 Pages
by
CRC Press
438 Pages
by
CRC Press
Also available as eBook on:
A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines,... Read more
1. Toxicology 2. Microbiology 3. Good Manufacturing Practices and Quality Control 4. Standards and Regulations 5. Education and Training 6. New Foods, Processing and Packaging
Biography
Charles W. Felix
