Food Protection Technology: 1st Edition (Hardback) book cover

Food Protection Technology

1st Edition

By Charles W. Felix

CRC Press

438 pages

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Hardback: 9781315892979
pub: 2017-11-29
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eBook (VitalSource) : 9781351072076
pub: 2018-01-18
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A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines, including quality control and quality assurance concepts; consumer education on food and nutrition; and the processing and packaging of new foods and new processing technologies (e.g.: genetic engineering, food-packaging interactions, irradiation processing, aseptic packaging, biotechnology). Specific recommendations by committees representing each of these 6 areas are included

Table of Contents

1. Toxicology 2. Microbiology 3. Good Manufacturing Practices and Quality Control 4. Standards and Regulations 5. Education and Training 6. New Foods, Processing and Packaging

Subject Categories

BISAC Subject Codes/Headings:
HEALTH & FITNESS / Diet & Nutrition / General
MEDICAL / Nutrition