Food Safety 1993: 1st Edition (Hardback) book cover

Food Safety 1993

1st Edition

By Institute

CRC Press

672 pages

Purchasing Options:$ = USD
Hardback: 9780824791568
pub: 1993-07-01
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Description

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science