1st Edition
Food Safety of Proteins in Agricultural Biotechnology
Edited By Bruce G. Hammond
Copyright 2008
316 Pages
38 B/W Illustrations
by
CRC Press
320 Pages
by
CRC Press
Also available as eBook on:
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental differences among proteins and small molecular weight... Read more
Protein Structure and Function in Plants and Animals, P.J. Garlick
The Mode of Action of Bacterial Protein Toxins: The Role of Conformational Changes in the Life Cycle of a Protein Toxin, J.W. Seale and L. English
Safety Assessment of Bacillus thuringiensis and Bt Crops Used in Insect Control, B.A. Federici and J. Siegel
Ecological Safety Assessment of Insecticidal Proteins Introduced into Biotech Crops, J.D. Wolt, J.R. Prasifka, and R.L. Hellmich
The Safety of Microbial Enzymes Used in Food Processing, M.W. Pariza
Safety Assessment of Biotechnology-Derived Therapeutic Drugs, B.J. Mounho, J.L. Bussiere, and A.B. Weir
The Food Safety Assessment of Bovine Somatotropin (bST), B. Hammond
Assessment of Food Proteins for Allergenic Potential, S. McClain, S. Vieths, and G.A. Bannon
Methods for Estimating the Intake of Proteins in Food, B.J. Petersen
Safety Assessment of Proteins Used in Crops Developed through Agricultural Biotechnology: Industry Perspective, E.A. Rice, T.C. Lee, G. Rogan, and G.A. Bannon
The Safety Assessment of Proteins Introduced into Crops Developed through Agricultural Biotechnology: A Consolidated Approach to Meet Current and Future Needs, B. Hammond and A. Cockburn
Index
The Mode of Action of Bacterial Protein Toxins: The Role of Conformational Changes in the Life Cycle of a Protein Toxin, J.W. Seale and L. English
Safety Assessment of Bacillus thuringiensis and Bt Crops Used in Insect Control, B.A. Federici and J. Siegel
Ecological Safety Assessment of Insecticidal Proteins Introduced into Biotech Crops, J.D. Wolt, J.R. Prasifka, and R.L. Hellmich
The Safety of Microbial Enzymes Used in Food Processing, M.W. Pariza
Safety Assessment of Biotechnology-Derived Therapeutic Drugs, B.J. Mounho, J.L. Bussiere, and A.B. Weir
The Food Safety Assessment of Bovine Somatotropin (bST), B. Hammond
Assessment of Food Proteins for Allergenic Potential, S. McClain, S. Vieths, and G.A. Bannon
Methods for Estimating the Intake of Proteins in Food, B.J. Petersen
Safety Assessment of Proteins Used in Crops Developed through Agricultural Biotechnology: Industry Perspective, E.A. Rice, T.C. Lee, G. Rogan, and G.A. Bannon
The Safety Assessment of Proteins Introduced into Crops Developed through Agricultural Biotechnology: A Consolidated Approach to Meet Current and Future Needs, B. Hammond and A. Cockburn
Index
Biography
Bruce G. Hammond
". . . a good resource for those who intend to do food protein safety assessment and for those who are interested in expanding their knowledge of the subject. The issues raised in the book are addressed in a practical and illuminating manner."
– Anakalo Shitandi, Egerton University, in Inform, March 2009, Vol. 20, No. 3
