Food Sovereignty : Convergence and Contradictions, Condition and Challenges book cover
1st Edition

Food Sovereignty
Convergence and Contradictions, Condition and Challenges

ISBN 9780367110383
Published October 18, 2018 by Routledge
224 Pages

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Book Description

A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key questions regarding FS. What does (re)localisation mean? How does the notion of FS connect with similar and/or overlapping ideas historically? How does it address questions of both market and non-market forces in a dominantly capitalist world? How does FS deal with such differentiating social contradictions? How does the movement deal with larger issues of nation-state, where a largely urbanised world of non-food producing consumers harbours interests distinct from those of farmers? How does FS address the current trends of crop booms, as well as other alternatives that do not sit comfortably within the basic tenets of FS, such as corporate-captured fair trade? How does FS grapple with the land question and move beyond the narrow ‘rural/agricultural’ framework? Such questions call for a new era of research into FS, a movement and theme that in recent years has inspired and mobilised tens of thousands of activists and academics around the world: young and old, men and women, rural and urban. This book was originally published as a special issue of Third World Quarterly.

Table of Contents

  1. Food sovereignty: convergence and contradictions, conditions and challenges
    Alberto Alonso-Fradejas, Saturnino M. Borras Jr, Todd Holmes, Eric Holt-Gimenez and Martha Jane Robbins
  2. Exploring the ‘localisation’ dimension of food sovereignty
    Martha Jane Robbins
  3. Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative
    Christopher M. Bacon
  4. Food sovereignty and the quinoa boom: challenges to sustainable re-peasantisation in the southern Altiplano of Bolivia.
  5. Tanya M. Kerssen

  6. Food sovereignty as praxis: rethinking the food question in Uganda
    Giuliano Martiniello
  7. Challenges for food sovereignty policy making: the case of Nicaragua’s Law 693
    Wendy Godek
  8. Operationalising food sovereignty through an investment lens: how agro-ecology is putting ‘big push theory’ back on the table
    Louis Thiemann
  9. Accelerating towards food sovereignty
    A. Haroon Akram-Lodhi
  10. We are not all the same: taking gender seriously in food sovereignty discourse
    Clara Mi Young Park, Ben White and Julia
  11. Land and food sovereignty
    Saturnino M. Borras Jr., Jennifer C. Franco and Sofía Monsalve Suárez
  12. Contextualising food sovereignty: the politics of convergence among movements in the USA
    Zoe W. Brent, Christina M. Schiavoni and Alberto Alonso-Fradejas

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Eric Holt-Giménez has been Executive Director of Food First since 2006. He is the editor of many academic, magazine and news articles, and lectures internationally on hunger and food system transformation.

Alberto Alonso-Fradejas is a PhD Candidate at the International Institute of Social Studies (ISS) in the Netherlands, a researcher at the Transnational Institute (TNI), and a Fellow of the Guatemalan Institute of Agrarian and Rural Studies (IDEAR).

Todd Holmes is a postdoctoral fellow with the Bill Lane Center for the American West at Stanford University. He earned his PhD in history at Yale University, where for four years he served as the Program Coordinator for the Yale Agrarian Studies Program.

Martha Jane Robbins is a PhD Researcher at ISS in the Netherlands and holds a Joseph-Armand Bombardier Canada Graduate Scholarship.