1st Edition

Food Sovereignty and Urban Agriculture Concepts, Politics, and Practice in South Africa

By Anne Siebert Copyright 2022
174 Pages 4 B/W Illustrations
by Routledge

174 Pages 4 B/W Illustrations
by Routledge

This book analyses the interplay of urban agriculture and food sovereignty through the innovative lens of the "critical urban food perspective". It focuses on the mobilisation of urban food producers as a powerful response to highly exclusionary dynamics in the agri-food system including insufficient food access and disastrous land dispossessions. This volume particularly aims to fill the... Read more

Acknowledgements

1 Why food sovereignty in the city matters now

Confronting the dominant agri-food system

Urban agriculture, exclusion, and calls for food sovereignty

Analytical framework: critical urban food perspective

Research approach

Overview of the book

2 Rethinking South Africa’s agri-food system: Notions of food sovereignty and urban agriculture

South Africa’s commercialised agri-food system

Food sovereignty in discourse: roots, actors, and challenges

Initial challenges

Incipient attempts towards food sovereignty

Further endeavours and urban issues

Notions of urban agriculture and introduction of the case study

Concluding remarks

3 Exposing marginalisation: Food and farming in the city

Initial mobilisation

Socio-economic backgrounds

Different types of urban agriculture and microhistories

Organisation and cooperation

Critical reflection of the prevailing nutrition landscape

Concluding remarks

4 Proposing food sovereignty

Local access to nutritious food

Valuing food providers

Access to land

Community knowledge and skills

Biodiversity and connection to nature

Concluding remarks

5 Politicising alternatives from below

Uncovering political dimensions and rights to the city

Growing food sovereignty across the rural-urban divide

Creating changes within and beyond the existing system

Concluding remarks

6 Conclusions: Urban South Africa and beyond

Critical urban food perspective

Lived realities of food producers at the urban margins

Political dimensions and food producers’ agency

Trajectories of food sovereignty and alliances

 

Biography

Anne Siebert is a postdoctoral researcher and lecturer at the Institute of Development Research and Development Policy (IEE), Ruhr-University Bochum, Germany. She obtained a joint PhD degree in International Development Studies from the IEE and the Institute of Social Studies, Erasmus University Rotterdam, The Netherlands. Her research experience and interest revolve around food politics and social movements, and how these have shaped dominant agri-food systems, governance, rural-urban interlinkages, as well as research methodology.