2nd Edition
Foodborne Disease Handbook, Second Edition Volume III: Plant Toxicants
By Y. H. Hui
Copyright 2000
854 Pages
by
CRC Press
854 Pages
by
CRC Press
Also available as eBook on:
The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research on food safety has... Read more
1. U.S. Poison Centers for Exposures to Plant and Mushroom Toxins 2. Selected Plant Toxicants 3. Toxicology of Naturally Occurring Chemicals in Food 4. Poisonous Higher Plants 5. Alkaloids 6. Antinutritional factors Related to Proteins and Amino Acids 7. Glycosides 8. Analytical Methodology for Plant Toxicants 9. Medical Management and Plant Poisoning 10. Plant Toxicants and Livestock- Prevention and Management 10. Fungal Toxicants 11. Aspergillus 12. Claviceps and Related Fungi 13. Fusarium 14. Penicillium 15. Foodborne Disease and Mycotoxin Epidemiology 16. Mycotoxicoses- The Effects of Interactions with Mycotoxins 17. Analytical Methodology for Mycotoxins 18. Mycotoxin Analysis- Immunological Techniques 19. Mushroom Biology- General Identification Features 20. Identification of Mushroom Poisoning Mycetismus, Epidemiology and Medical Management 21. Fungi in Folk Medicine and Society. Inde
Biography
Hui, Y. H.
