2nd Edition

Foodborne Disease Handbook, Second Edition Volume IV: Seafood and Environmental Toxins

By Y. H. Hui Copyright 2001

    A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

    1. Poison Centers 2. Seafood Toxins 3. Environmental Toxins


    Hui, Y. H.