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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing, 1st Edition (Hardback) book cover

Handbook of Fruit Science and Technology

Production, Composition, Storage, and Processing, 1st Edition

Edited by D. K. Salunkhe, S.S. Kadam

CRC Press

632 pages

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Hardback: 9780824796433
pub: 1995-08-18
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eBook (VitalSource) : 9780429152733
pub: 1995-08-18
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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Table of Contents

Grape; citrus; banana; apple; mango; pineapple; pear; plum; peach and nectarine; papaya; berries; apricot; avocado; annonaceous fruits; ber (jujube); cherry; fig; guava; lychee; passion fruit; pomegranate; olive; sapota (sapodilla); coconut; cashew; other nuts; minor fruits - subtropical, tropical; fruits in human nutrition.

About the Series

Food Science and Technology

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