Handbook of Lipids in Human Nutrition: 1st Edition (Hardback) book cover

Handbook of Lipids in Human Nutrition

1st Edition

Edited by Gene A. Spiller

CRC Press

256 pages

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Hardback: 9780849342486
pub: 1995-12-05
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Description

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Table of Contents

Chemistry, Nomenclature, and Analyses

Lipids in Foods: Chemistry and Nomenclature, I.B. King

Analytical Methodologies for Lipids in Foods, I.B. King

Analytical Procedures for Measurement of the Lipids and Lipoproteins in Cardiovascular Risk Assessment, G.R.Warnick and E.T. Leary

Effect of Food Lipids on Health

Effects of Dietary Fatty Acids and Cholesterol on Cardiovascular Disease Risk Factors in Man, R. McPherson and G.A. Spiller

Omega-3 Fatty Acids. Part I: Metabolic Effects of Omega-3 Fatty Acids and Essentiality, A.P. Simopoulos

Omega-3 Fatty Acids. Part II: Epidemiological Aspects of Omega-3 Fatty Acids in Disease States, A.P. Simopoulos

Trans Fatty Acids, A.P. Simopoulos

Plant Sterols: Their Biological Effects in Humans, J.W. Farquhar

Saponins in the Treatment of Hypercholesterolemia, D. Oakenfull

Food Lipids and Thermogenesis in Relation to Obesity, F. Armellini, M. Zamboni, T. Todesco, and O. Bosello

Dietary Lipids and Colon Cancer, B.S. Reddy

Effects of Selected Whole Foods and Interaction of Antioxidants and Fiber on the Health Effects of Fatty Acids and Cholesterol

Introduction, G.A. Spiller

Almonds, Walnuts, and Serum Lipids, J. Sabaté and D.G. Hook

Nut Consumption and Coronary Heart Disease Risk, J. Sabaté , H.E.T. Bell , and G.E. Fraser

Olive Oil and Health, A. Kiritsakis, A. Kafatos, and M. Hassapidou

Modified LDL in the Pathogenesis of Atherosclerosis: Role of Nutrition, L. Cominacini, U. Garbin, A.F. Pasini, A. Davoli, M. Campagnola, A. De Santis, A.M. Pastorino, and V. Lo Cascio

Short Chain Fatty Acid Production and Possible Metabolic Consequences in Humans, T. Todesco, M. Zamboni, F. Armellini, L. Bissoli, E. Turcato, and O. Bosello

Effect of Dietary Fiber on Plasma Lipoproteins, D.J.A. Jenkins, P.J. Spadafora, A.L. Jenkins, and C.G. Rainey-Macdonald

Appendix I: Polyunsaturated, Monounsaturated, and Saturated Fats in Some Common Foods, T.J. Hudson

Appendix II: Physical Properties of Fatty Acids, G.A. Spiller

Appendix III: Cholesterol in Some Common Animal Foods, G.A. Spiller

Appendix IV: Plant Sterols in Foods, G.A. Spiller

Appendix V: Definitions and Composition of Various Olive Oils, G.A. Spiller

Appendix VI: A Note on Proposed Technologies for Extracting Cholesterol from Food, D. Oakenfull

Index

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition