Skip to main content
Free standard shipping on all orders
Search
To hear autocomplete suggestions tab past the search button after typing keywords.
Shop By Subject
New & Bestselling
Featured Books
Request an Inspection Copy
Publish With Us
Sale & Offers
41 results in Fats & Oils Books
Skip results filters and go to sorting options
Skip results filters and go to results list
FILTERS
Keywords
Product Keywords
Search Products
Search Authors
Pub Date
(UTC Date/Time)
Forthcoming Titles
Published Titles
All titles
Last 90 days
Last 180 days
Last 1 year
Published since:
Use the next field to enter a date using m m / d d / y y y y format
SPECIAL OFFERS
Sale Items
Open Access
Open Access Titles Only
Brand
Imprints
All Brands
Apple Academic Press
Chapman & Hall
CRC Press
Eye On Education
Productivity Press
Prufrock Press
Speechmark
Stenhouse
Product Type
Textbook
Reference
Research
Professional Practice
Subjects
Food & Culinary Science
Fats & Oils
Clear Subjects
Showing:
Published Titles
Fats & Oils
Clear All
Publication Date
Relevance
Title (A-Z)
Title (Z-A)
12
24
48
per page
List of Results
SALE
Bioactive Compounds
: Identification and Characterization of their Food and Pharmacological Potential
Mozaniel Santana de Oliveira, Leo M.L. Nollet
Jul. 21st, 2025
Original Price
$275.00
Sale Price
$233.75
SALE
Frying Technology
: Recent Development, Challenges, and Prospects
Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar
Jun. 26th, 2025
Original Price
$91.99
Sale Price
$78.19
SALE
Principles of Vegetable Oil Extraction
Vivekanand Sadashiv Vadke
May. 5th, 2025
Original Price
$73.99
Sale Price
$62.89
SALE
Bioactive Compounds of Edible Oils and Fats
: Health Benefits, Risks, and Analysis
Leo M.L. Nollet, Javed Ahamad
Oct. 9th, 2024
Original Price
$240.00
Sale Price
$204.00
SALE
Applications of Membrane Technology for Food Processing Industries
M. Selvamuthukumaran
Oct. 4th, 2024
Original Price
$103.99
Sale Price
$88.39
SALE
Essential Fatty Acids
: Sources, Processing Effects, and Health Benefits
Sanju Bala Dhull, Sneh Punia Bangar, Kawaljit Singh Sandhu
Oct. 4th, 2024
Original Price
$97.99
Sale Price
$83.29
SALE
Emerging Methods for Oil Extraction from Food Processing Waste
PREM PRAKASH SRIVASTAV, Sangeetha Karunanithi
Sep. 13th, 2024
Original Price
$225.00
Sale Price
$191.25
SALE
Phenomenon of Lecithin
: Science | Technology | Applications
Waldemar Buxmann, Parris Kidd, Volkmar Wywiol, RĂ¼diger Ziegelitz
Apr. 13th, 2022
Original Price
$245.00
Sale Price
$183.75
SALE
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
Nov. 18th, 2021
Original Price
$160.00
Sale Price
$120.00
Diacylglycerol Oil
Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger, Mark G. Matlock
Jan. 30th, 2004
$126.99
Trans Fat Alternative
Dharma R. Kodali, Gary R. List
May. 1st, 2005
$72.99
Oil Extraction and Analysis
: Critical Issues and Competitive Studies
D. L. Luthria
Apr. 30th, 2004
$180.00
SALE
1st Edition
Bioactive Compounds
Identification and Characterization of their Food and Pharmacological Potential
Edited By Mozaniel Santana de Oliveira, Leo M.L. Nollet
July 21, 2025 by CRC Press
460 Pages 94 B/W Illustrations
Original Price
$275.00
Sale Price
$233.75
SALE
1st Edition
Frying Technology
Recent Development, Challenges, and Prospects
Edited By Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar
June 26, 2025 by CRC Press
420 Pages 25 Color & 33 B/W Illustrations
Original Price
$91.99
Sale Price
$78.19
SALE
1st Edition
Principles of Vegetable Oil Extraction
By Vivekanand Sadashiv Vadke
May 05, 2025 by CRC Press
424 Pages 172 B/W Illustrations
Original Price
$73.99
Sale Price
$62.89
SALE
1st Edition
Bioactive Compounds of Edible Oils and Fats
Health Benefits, Risks, and Analysis
Edited By Leo M.L. Nollet, Javed Ahamad
October 09, 2024 by CRC Press
332 Pages 67 B/W Illustrations
Original Price
$240.00
Sale Price
$204.00
SALE
1st Edition
Applications of Membrane Technology for Food Processing Industries
Edited By M. Selvamuthukumaran
October 04, 2024 by CRC Press
274 Pages 44 B/W Illustrations
Original Price
$103.99
Sale Price
$88.39
SALE
1st Edition
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Edited By Sanju Bala Dhull, Sneh Punia Bangar, Kawaljit Singh Sandhu
October 04, 2024 by CRC Press
274 Pages 15 Color & 30 B/W Illustrations
Original Price
$97.99
Sale Price
$83.29
SALE
1st Edition
Emerging Methods for Oil Extraction from Food Processing Waste
Edited By PREM PRAKASH SRIVASTAV, Sangeetha Karunanithi
September 13, 2024 by CRC Press
261 Pages 33 B/W Illustrations
Original Price
$225.00
Sale Price
$191.25
SALE
1st Edition
Phenomenon of Lecithin
Science | Technology | Applications
Edited By Waldemar Buxmann, Parris Kidd, Volkmar Wywiol, RĂ¼diger Ziegelitz
April 13, 2022 by CRC Press
556 Pages 10 B/W Illustrations
Original Price
$245.00
Sale Price
$183.75
SALE
1st Edition
Handbook of Bakery and Confectionery
By S.M.D. Mathuravalli
November 18, 2021 by CRC Press
194 Pages 33 B/W Illustrations
Original Price
$160.00
Sale Price
$120.00
1st Edition
Diacylglycerol Oil
By Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger, Mark G. Matlock
January 30, 2004 by AOCS Publishing
288 Pages
$126.99
1st Edition
Trans Fat Alternative
By Dharma R. Kodali, Gary R. List
May 01, 2005 by AOCS Publishing
150 Pages
$72.99
1st Edition
Oil Extraction and Analysis
Critical Issues and Competitive Studies
By D. L. Luthria
April 30, 2004 by AOCS Publishing
288 Pages
$180.00
1
2
3
>
»
1-12 of 41
The country you have selected will result in the following:
Product pricing will be adjusted to match the corresponding currency.
The title
Perception
will be removed from your cart because it is not available in this region.