1st Edition
Oil Extraction and Analysis Critical Issues and Competitive Studies
Preface
Section I Introduction
Technology is one aspect of today that is truly fresh and burning with
new tunes and story turns. So there is and can be content in technology—
new tunes we’ve never heard before because they’ve never been possible
before. (Francis Ford Coppola)
The Commercial Significance of Oil Content Analysis: The Position of Official Methods
Richard C. Cantrill
Section II Primary Reference Methods for Crude Fat Determination
Science and technology multiply around us. To an increasing extent they
dictate the languages in which we speak and think. Either we use those
languages, or we remain mute. (J.G. Ballard)
Soxtec: Its Principles and Applications
Shirley Anderson
Accelerated Solvent Extraction
Devanand Luthria, Dutt Vinjamoori, Kirk Noel, and John Ezzell
Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOMXT20 Fat Analyzer to Determine Crude Fat Content
L.R. Rudnick
Analytical Supercritical Fluid Extraction for Food Applications
Tracy Doane-Weideman and Phillip B. Liescheskii
Section III Comparative Evaluation of Primary Reference Methods and Issues Related to Oil Analysis
The higher we soar on the wings of science, the worse our feet seem to get
entangled in the wires. (Anonymous)
Oil Content Analysis: Myths and Reality
V.J. Barthet and J.K. Daun
Effect of Moisture Content, Grinding, and Extraction Technologies on Assays of Crude Fat
Devanand L. Luthria, Kirk Noel, and Dutt Vinjamoori
Section IV Secondary Methods for Crude Fat Analysis
Science may be described as the art of systematic oversimplification.
(Karl Popper)
The Rapid Determination of Fat and Moisture in Foods by Microwave Drying and NMR Analysis
Bobbie McManus and Michelle Horn
Simple Methods for Total Oil Content by Benchtop NMR
P.H. Krygsman, A.E. Barrett, W. Burk, and H.W. Todt
Internet-Enabled Near-Infrared Analysis of Oilseeds
Ching-Hui Tseng, Kangming Ma, and Nan Wang
Section V Emerging Technologies
Invention breeds inventions. (Anonymous)
High-Resolution Nuclear Magnetic Resonance and Near Infrared Determination of Soybean Oil, Protein, and Amino Acid Residues in Soybean Seeds
I.C. Baianu, T. You, D.M. Costescu, P.R. Lozano, V. Prisecaru, and R.L. Nelson
Near Infrared Microspectroscopy, Fluorescence Microspectroscopy, Infrared Chemical Imaging and
High-Resolution Nuclear Magnetic Resonance Analysis of Soybean Seeds, Somatic Embryos and Single Cells
I.C. Baianu, D. Costescu, T. You, P.R. Loz
Biography
Luthria\, D. L.
