1st Edition

Oil Extraction and Analysis
Critical Issues and Competitive Studies




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ISBN 9781893997783
Published April 30, 2004 by AOCS Publishing
288 Pages

USD $220.00

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Book Description

This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.

Table of Contents

Preface, Section I: Introduction, Section II: Primary Reference Methods for Crude Fat Determination, Section III: Comparative Evaluation of Primary Reference Methods and Issues Related to Oil Analysis, Section IV: Secondary Methods for Crude Fat Analysis, Section V: Emerging Technologies, Index

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Author(s)

Biography

Luthria\, D. L.