1st Edition

Trans Fat Alternative

By Dharma R. Kodali, Gary R. List Copyright 2005
    150 Pages
    by AOCS Publishing

    Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into a this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It an indispensable guide for everyone who is interested in trans fats.



    Trans Fats—Chemistry, Occurrence, Functional Need in Foods and Potential Solutions

    Dharma R. Kodali

    Trans Fat—New FDA Regulations

    Julie Schrimpf-Moss and Virginia Wilkening

    Nutritional Considerations of trans Fatty Acids

    J. Edward Hunter

    Determination of trans Fats by Gas Chromatography and Infrared Methods

    Magdi Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz, and Jeanne I. Rader

    Dietary Guidelines, Processing, and Reformulation for trans Reduction

    G.R. List and Robert Reeves

    Communicating with Consumers About trans Fat: The Importance of Consumer Research

    Shelley Goldberg, Susan T. Borra, and Diane Quagliani

    Trans Fat Reformulation Is Not a Technical Objective!

    Willie Loh

    Appendix Commercial Solutions

    Aarhus United USA

    ADM NovaLipids

    Bunge Oils

    Cargill Specialty Oils

    Loders Croklaan

    Premium Vegetable Oils Sdn Bhd


    Dharma R. Kodali and Gary R. List