1st Edition

Trans Fat Alternative

150 Pages

by AOCS Publishing

150 Pages

by AOCS Publishing

Also available as eBook on:

Taylor & Francis eBooks
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Description

Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into a this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail,... Read more

Preface

Contributors

Trans Fats—Chemistry, Occurrence, Functional Need in Foods and Potential Solutions

Dharma R. Kodali
Trans Fat—New FDA Regulations

Julie Schrimpf-Moss and Virginia Wilkening

Nutritional Considerations of trans Fatty Acids

J. Edward Hunter

Determination of trans Fats by Gas Chromatography and Infrared Methods

Magdi Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz, and Jeanne I. Rader

Dietary Guidelines, Processing, and Reformulation for trans Reduction

G.R. List and Robert Reeves

Communicating with Consumers About trans Fat: The Importance of Consumer Research

Shelley Goldberg, Susan T. Borra, and Diane Quagliani
Trans Fat Reformulation Is Not a Technical Objective!

Willie Loh

Appendix Commercial Solutions

Aarhus United USA

ADM NovaLipids

Bunge Oils

Cargill Specialty Oils

Loders Croklaan

Premium Vegetable Oils Sdn Bhd